Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
miso
versus
beef broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in miso and beef broth:
Miso is high in calories and beef broth has 96% less calories than miso - beef broth has 7 calories per 100 grams and miso has 198 calories.
For macronutrient ratios, miso is much lighter in protein, much heavier in carbs and similar to beef broth for fat. Miso has a macronutrient ratio of 25:49:26 and for beef broth, 69:3:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Miso | Beef Broth | |
---|---|---|
Protein | 25% | 69% |
Carbohydrates | 49% | 3% |
Fat | 26% | 29% |
Alcohol | ~ | ~ |
Beef broth has signficantly less carbohydrates than miso - beef broth has 0.04g of total carbs per 100 grams and miso has 25.4g of carbohydrates.
Miso is an excellent source of dietary fiber and it has more dietary fiber than beef broth - miso has 5.4g of dietary fiber per 100 grams and beef broth does not contain significant amounts.
Beef broth has less sugar than miso - miso has 6.2g of sugar per 100 grams and beef broth does not contain significant amounts.
Miso is an excellent source of protein and it has 10 times more protein than beef broth - beef broth has 1.1g of protein per 100 grams and miso has 12.8g of protein.
Beef broth and miso contain similar amounts of saturated fat - beef broth has 0.11g of saturated fat per 100 grams and miso has 1g of saturated fat.
Miso and beef broth contain similar amounts of Vitamin A - miso has 4ug of Vitamin A per 100 grams and beef broth does not contain significant amounts.
Miso and beef broth contain similar amounts of Vitamin E - miso has 0.01mg of Vitamin E per 100 grams and beef broth does not contain significant amounts.
Miso has more Vitamin K than beef broth - miso has 29.3ug of Vitamin K per 100 grams and beef broth does not contain significant amounts.
Miso has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both miso and beef broth contain significant amounts of niacin and Vitamin B12.
Miso | Beef Broth | |
---|---|---|
Thiamin | 0.098 MG | 0.002 MG |
Riboflavin | 0.233 MG | 0.021 MG |
Niacin | 0.906 MG | 0.78 MG |
Pantothenic acid | 0.337 MG | 0.02 MG |
Vitamin B6 | 0.199 MG | 0.01 MG |
Folate | 19 UG | 2 UG |
Vitamin B12 | 0.08 UG | 0.07 UG |
Miso is a great source of calcium and it has 850% more calcium than beef broth - beef broth has 6mg of calcium per 100 grams and miso has 57mg of calcium.
Miso is a great source of iron and it has 13 times more iron than beef broth - beef broth has 0.17mg of iron per 100 grams and miso has 2.5mg of iron.
Miso is a great source of potassium and it has 289% more potassium than beef broth - beef broth has 54mg of potassium per 100 grams and miso has 210mg of potassium.
Comparing omega-6 fatty acids, miso has more linoleic acid than beef broth per 100 grams.
Miso | Beef Broth | |
---|---|---|
linoleic acid | 2.479 G | 0.01 G |
Total | 2.479 G | 0.01 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Miso (Miso) and Beef Broth (Soup, beef broth or bouillon canned, ready-to-serve) .
Miso g
()
|
Daily Values (%) |
Beef Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||