Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mozzarella cheese
versus
figs
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mozzarella cheese and figs:
Mozzarella cheese is high in calories and fig has 77% less calories than mozzarella cheese - mozzarella cheese has 318 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, mozzarella cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to figs per calorie. Mozzarella cheese has a macronutrient ratio of 27:3:70 and for figs, 4:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mozzarella Cheese | Figs | |
---|---|---|
Protein | 27% | 4% |
Carbohydrates | 3% | 93% |
Fat | 70% | 3% |
Alcohol | ~ | ~ |
Mozzarella cheese has 6.7 times less carbohydrates than fig - mozzarella cheese has 2.5g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Fig is a great source of dietary fiber and it has more dietary fiber than mozzarella cheese - fig has 2.9g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese has signficantly less sugar than fig - mozzarella cheese has 1g of sugar per 100 grams and fig has 16.3g of sugar.
Mozzarella cheese is an excellent source of protein and it has 27 times more protein than fig - mozzarella cheese has 21.6g of protein per 100 grams and fig has 0.75g of protein.
Mozzarella cheese is high in saturated fat and fig has 100% less saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and fig has 0.06g of saturated fat.
Fig has less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and fig does not contain significant amounts.
Fig has more Vitamin C than mozzarella cheese - fig has 2mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has 27 times more Vitamin A than fig - mozzarella cheese has 197ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.
Mozzarella cheese has more Vitamin D than fig - mozzarella cheese has 18iu of Vitamin D per 100 grams and fig does not contain significant amounts.
Mozzarella cheese and figs contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and fig has 0.11mg of Vitamin E.
Mozzarella cheese and figs contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Fig has more thiamin, niacin and pantothenic acid, however, mozzarella cheese contains more riboflavin and Vitamin B12. Both mozzarella cheese and figs contain significant amounts of Vitamin B6 and folate.
Mozzarella Cheese | Figs | |
---|---|---|
Thiamin | 0.016 MG | 0.06 MG |
Riboflavin | 0.27 MG | 0.05 MG |
Niacin | 0.094 MG | 0.4 MG |
Pantothenic acid | 0.071 MG | 0.3 MG |
Vitamin B6 | 0.062 MG | 0.113 MG |
Folate | 8 UG | 6 UG |
Vitamin B12 | 0.73 UG | ~ |
Mozzarella cheese is an excellent source of calcium and it has 15 times more calcium than fig - mozzarella cheese has 575mg of calcium per 100 grams and fig has 35mg of calcium.
Mozzarella cheese and figs contain similar amounts of iron - mozzarella cheese has 0.2mg of iron per 100 grams and fig has 0.37mg of iron.
Fig is a great source of potassium and it has 209% more potassium than mozzarella cheese - mozzarella cheese has 75mg of potassium per 100 grams and fig has 232mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mozzarella cheese and figs contain significant amounts of beta-carotene.
Mozzarella Cheese | Figs | |
---|---|---|
beta-carotene | 63 UG | 85 UG |
lutein + zeaxanthin | ~ | 9 UG |
Comparing omega-6 fatty acids, mozzarella cheese has more linoleic acid than fig per 100 grams.
Mozzarella Cheese | Figs | |
---|---|---|
linoleic acid | 0.566 G | 0.144 G |
Total | 0.566 G | 0.144 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Figs (Figs, raw) .
Mozzarella Cheese g
()
|
Daily Values (%) |
Figs g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||