Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mozzarella cheese
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mozzarella cheese and plums:
Mozzarella cheese is high in calories and plum has 86% less calories than mozzarella cheese - plum has 46 calories per 100 grams and mozzarella cheese has 318 calories.
For macronutrient ratios, mozzarella cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to plums per calorie. Mozzarella cheese has a macronutrient ratio of 27:3:70 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mozzarella Cheese | Plums | |
---|---|---|
Protein | 27% | 6% |
Carbohydrates | 3% | 89% |
Fat | 70% | 5% |
Alcohol | ~ | ~ |
Mozzarella cheese has 3.6 times less carbohydrates than plum - plum has 11.4g of total carbs per 100 grams and mozzarella cheese has 2.5g of carbohydrates.
Plum has more dietary fiber than mozzarella cheese - plum has 1.4g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese has 8.8 times less sugar than plum - plum has 9.9g of sugar per 100 grams and mozzarella cheese has 1g of sugar.
Mozzarella cheese is an excellent source of protein and it has 29 times more protein than plum - plum has 0.7g of protein per 100 grams and mozzarella cheese has 21.6g of protein.
Mozzarella cheese is high in saturated fat and plum has 100% less saturated fat than mozzarella cheese - plum has 0.02g of saturated fat per 100 grams and mozzarella cheese has 15.6g of saturated fat.
Plum has less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and plum does not contain significant amounts.
Plum has signficantly more Vitamin C than mozzarella cheese - plum has 9.5mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has 10 times more Vitamin A than plum - plum has 17ug of Vitamin A per 100 grams and mozzarella cheese has 197ug of Vitamin A.
Mozzarella cheese has more Vitamin D than plum - mozzarella cheese has 18iu of Vitamin D per 100 grams and plum does not contain significant amounts.
Plums and mozzarella cheese contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and mozzarella cheese has 0.21mg of Vitamin E.
Plums and mozzarella cheese contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and mozzarella cheese has 2.5ug of Vitamin K.
Plum has more thiamin, niacin and pantothenic acid, however, mozzarella cheese contains more riboflavin, Vitamin B6 and Vitamin B12. Both mozzarella cheese and plums contain significant amounts of folate.
Mozzarella Cheese | Plums | |
---|---|---|
Thiamin | 0.016 MG | 0.028 MG |
Riboflavin | 0.27 MG | 0.026 MG |
Niacin | 0.094 MG | 0.417 MG |
Pantothenic acid | 0.071 MG | 0.135 MG |
Vitamin B6 | 0.062 MG | 0.029 MG |
Folate | 8 UG | 5 UG |
Vitamin B12 | 0.73 UG | ~ |
Mozzarella cheese is an excellent source of calcium and it has 94 times more calcium than plum - plum has 6mg of calcium per 100 grams and mozzarella cheese has 575mg of calcium.
Plums and mozzarella cheese contain similar amounts of iron - plum has 0.17mg of iron per 100 grams and mozzarella cheese has 0.2mg of iron.
Plum has 109% more potassium than mozzarella cheese - plum has 157mg of potassium per 100 grams and mozzarella cheese has 75mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mozzarella Cheese | Plums | |
---|---|---|
beta-carotene | 63 UG | 190 UG |
lutein + zeaxanthin | ~ | 73 UG |
Comparing omega-6 fatty acids, mozzarella cheese has more linoleic acid than plum per 100 grams.
Mozzarella Cheese | Plums | |
---|---|---|
linoleic acid | 0.566 G | 0.044 G |
Total | 0.566 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Plums (Plums, raw) .
Mozzarella Cheese g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||