Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and mung bean:
Mung bean is high in calories and jackfruit has 73% less calories than mung bean - mung bean has 347 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is much lighter in protein, heavier in carbs and similar to mung bean for fat. Jackfruit has a macronutrient ratio of 6:88:6 and for mung bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Mung Bean | |
---|---|---|
Protein | 6% | 27% |
Carbohydrates | 88% | 70% |
Fat | 6% | 3% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and jackfruit has 63% less carbohydrates than mung bean - mung bean has 62.6g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Mung bean is an excellent source of dietary fiber and it has 987% more dietary fiber than jackfruit - mung bean has 16.3g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Mung bean has 65% less sugar than jackfruit - mung bean has 6.6g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Mung bean is an excellent source of protein and it has 12 times more protein than jackfruit - mung bean has 23.9g of protein per 100 grams and jackfruit has 1.7g of protein.
Both mung bean and jackfruit are low in saturated fat - mung bean has 0.35g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 185% more Vitamin C than mung bean - mung bean has 4.8mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Mung bean and jackfruit contain similar amounts of Vitamin A - mung bean has 6ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Mung bean and jackfruit contain similar amounts of Vitamin E - mung bean has 0.51mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Mung bean has more Vitamin K than jackfruit - mung bean has 9ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both jackfruit and mung bean contain significant amounts of Vitamin B6.
Jackfruit | Mung Bean | |
---|---|---|
Thiamin | 0.105 MG | 0.621 MG |
Riboflavin | 0.055 MG | 0.233 MG |
Niacin | 0.92 MG | 2.251 MG |
Pantothenic acid | 0.235 MG | 1.91 MG |
Vitamin B6 | 0.329 MG | 0.382 MG |
Folate | 24 UG | 625 UG |
Mung bean is an excellent source of calcium and it has 450% more calcium than jackfruit - mung bean has 132mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Mung bean is an excellent source of iron and it has 28 times more iron than jackfruit - mung bean has 6.7mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both mung bean and jackfruit are high in potassium. Mung bean has 178% more potassium than jackfruit - mung bean has 1246mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both jackfruit and mung bean contain significant amounts of beta-carotene.
Jackfruit | Mung Bean | |
---|---|---|
beta-carotene | 61 UG | 68 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | ~ |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than mung bean per 100 grams.
Jackfruit | Mung Bean | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.027 G |
Total | 0.079 G | 0.027 G |
Comparing omega-6 fatty acids, mung bean has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Mung Bean | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.357 G |
Total | 0.019 G | 0.357 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Jackfruit g
()
|
Daily Values (%) |
Mung Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||