Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mung bean
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mung bean and tempeh:
Both mung bean and tempeh are high in calories. Mung bean has 81% more calories than tempeh - mung bean has 347 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, mung bean is lighter in protein, much heavier in carbs and much lighter in fat compared to tempeh per calorie. Mung bean has a macronutrient ratio of 27:70:3 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mung Bean | Tempeh | |
---|---|---|
Protein | 27% | 39% |
Carbohydrates | 70% | 15% |
Fat | 3% | 47% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and tempeh has 88% less carbohydrates than mung bean - mung bean has 62.6g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Mung bean is an excellent source of dietary fiber and it has more dietary fiber than tempeh - mung bean has 16.3g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than mung bean - mung bean has 6.6g of sugar per 100 grams and tempeh does not contain significant amounts.
Both mung bean and tempeh are high in protein. Mung bean has 18% more protein than tempeh - mung bean has 23.9g of protein per 100 grams and tempeh has 20.3g of protein.
Mung bean has 6.3 times less saturated fat than tempeh - mung bean has 0.35g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Mung bean has more Vitamin C than tempeh - mung bean has 4.8mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Mung bean has more Vitamin A than tempeh - mung bean has 6ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Mung bean has more Vitamin E than tempeh - mung bean has 0.51mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Mung bean has more Vitamin K than tempeh - mung bean has 9ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Mung bean has more thiamin, pantothenic acid and folate, however, tempeh contains more Vitamin B12. Both mung bean and tempeh contain significant amounts of riboflavin, niacin and Vitamin B6.
Mung Bean | Tempeh | |
---|---|---|
Thiamin | 0.621 MG | 0.078 MG |
Riboflavin | 0.233 MG | 0.358 MG |
Niacin | 2.251 MG | 2.64 MG |
Pantothenic acid | 1.91 MG | 0.278 MG |
Vitamin B6 | 0.382 MG | 0.215 MG |
Folate | 625 UG | 24 UG |
Vitamin B12 | ~ | 0.08 UG |
Both mung bean and tempeh are high in calcium. Mung bean has 19% more calcium than tempeh - mung bean has 132mg of calcium per 100 grams and tempeh has 111mg of calcium.
Both mung bean and tempeh are high in iron. Mung bean has 150% more iron than tempeh - mung bean has 6.7mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both mung bean and tempeh are high in potassium. Mung bean has 202% more potassium than tempeh - mung bean has 1246mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than mung bean per 100 grams.
Mung Bean | Tempeh | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.248 G |
Total | 0.027 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than mung bean per 100 grams.
Mung Bean | Tempeh | |
---|---|---|
linoleic acid | 0.357 G | 4.052 G |
Total | 0.357 G | 4.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mung Bean g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||