Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and mushroom:
Cantaloupe and mushroom contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, cantaloupe is much lighter in protein, much heavier in carbs and lighter in fat compared to mushroom per calorie. Cantaloupe has a macronutrient ratio of 9:87:4 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Mushroom | |
---|---|---|
Protein | 9% | 44% |
Carbohydrates | 87% | 47% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Cantaloupe and mushroom contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in cantaloupe are made of 89% sugar and 10% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Cantaloupe and mushroom contain similar amounts of dietary fiber - cantaloupe has 0.9g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Mushroom has 75% less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 268% more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and mushroom has 3.1g of protein.
Both cantaloupe and mushroom are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 16 times more Vitamin C than mushroom - cantaloupe has 36.7mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than mushroom - cantaloupe has 169ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than cantaloupe - mushroom has 7iu of Vitamin D per 100 grams and cantaloupe does not contain significant amounts.
Cantaloupe and mushroom contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Cantaloupe and mushroom contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both cantaloupe and mushroom contain significant amounts of thiamin, Vitamin B6 and folate.
Cantaloupe | Mushroom | |
---|---|---|
Thiamin | 0.041 MG | 0.081 MG |
Riboflavin | 0.019 MG | 0.402 MG |
Niacin | 0.734 MG | 3.607 MG |
Pantothenic acid | 0.105 MG | 1.497 MG |
Vitamin B6 | 0.072 MG | 0.104 MG |
Folate | 21 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Cantaloupe and mushroom contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and mushroom has 3mg of calcium.
Cantaloupe and mushroom contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both cantaloupe and mushroom are high in potassium. Mushroom has 19% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Mushroom | |
---|---|---|
linoleic acid | 0.035 G | 0.16 G |
Total | 0.035 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Mushroom (Mushrooms, white, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||