Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and mushroom:
Mushroom has signficantly less calories than cottage cheese - cottage cheese has 98 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, cottage cheese is much lighter in carbs, much heavier in fat and similar to mushroom for protein. Cottage cheese has a macronutrient ratio of 46:14:40 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Mushroom | |
---|---|---|
Protein | 46% | 44% |
Carbohydrates | 14% | 47% |
Fat | 40% | 9% |
Alcohol | ~ | ~ |
Both cottage cheese and mushroom are low in carbohydrates - cottage cheese has 3.4g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in cottage cheese comprise of 100% sugar.
Mushroom has more dietary fiber than cottage cheese - mushroom has 1g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese and mushroom contain similar amounts of sugar - cottage cheese has 2.7g of sugar per 100 grams and mushroom has 2g of sugar.
Cottage cheese is a great source of protein and it has 260% more protein than mushroom - cottage cheese has 11.1g of protein per 100 grams and mushroom has 3.1g of protein.
Mushroom has 33.3 times less saturated fat than cottage cheese - cottage cheese has 1.7g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Mushroom has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin C than cottage cheese - mushroom has 2.1mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has more Vitamin A than mushroom - cottage cheese has 37ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Cottage cheese and mushroom contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and mushroom has 7iu of Vitamin D.
Cottage cheese and mushroom contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Mushroom has more thiamin, riboflavin, niacin and pantothenic acid, however, cottage cheese contains more Vitamin B12. Both cottage cheese and mushroom contain significant amounts of Vitamin B6 and folate.
Cottage Cheese | Mushroom | |
---|---|---|
Thiamin | 0.027 MG | 0.081 MG |
Riboflavin | 0.163 MG | 0.402 MG |
Niacin | 0.099 MG | 3.607 MG |
Pantothenic acid | 0.557 MG | 1.497 MG |
Vitamin B6 | 0.046 MG | 0.104 MG |
Folate | 12 UG | 17 UG |
Vitamin B12 | 0.43 UG | 0.04 UG |
Cottage cheese is an excellent source of calcium and it has 26 times more calcium than mushroom - cottage cheese has 83mg of calcium per 100 grams and mushroom has 3mg of calcium.
Mushroom has 614% more iron than cottage cheese - cottage cheese has 0.07mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 206% more potassium than cottage cheese - cottage cheese has 104mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, both cottage cheese and mushroom contain significant amounts of linoleic acid.
Cottage Cheese | Mushroom | |
---|---|---|
linoleic acid | 0.105 G | 0.16 G |
Total | 0.105 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Mushroom (Mushrooms, white, raw) .
Cottage Cheese g
()
|
Daily Values (%) |
Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||