Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and ginger:
Ginger is high in calories and mushroom has 93% less calories than ginger - ginger has 335 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and similar to ginger for fat. Mushroom has a macronutrient ratio of 44:47:10 and for ginger, 10:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Ginger | |
---|---|---|
Protein | 44% | 10% |
Carbohydrates | 47% | 80% |
Fat | 10% | 11% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and mushroom has 95% less carbohydrates than ginger - ginger has 71.6g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Ginger is an excellent source of dietary fiber and it has 13 times more dietary fiber than mushroom - ginger has 14.1g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Ginger and mushroom contain similar amounts of sugar - ginger has 3.4g of sugar per 100 grams and mushroom has 2g of sugar.
Ginger is a great source of protein and it has 191% more protein than mushroom - ginger has 9g of protein per 100 grams and mushroom has 3.1g of protein.
Mushroom has 50.9 times less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Ginger and mushroom contain similar amounts of Vitamin C - ginger has 0.7mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Ginger and mushroom contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than ginger - mushroom has 7iu of Vitamin D per 100 grams and ginger does not contain significant amounts.
Mushroom and ginger contain similar amounts of Vitamin E - mushroom has 0.01mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Ginger and mushroom contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, pantothenic acid and Vitamin B12, however, ginger contains more niacin and Vitamin B6. Both mushroom and ginger contain significant amounts of thiamin and folate.
Mushroom | Ginger | |
---|---|---|
Thiamin | 0.081 MG | 0.046 MG |
Riboflavin | 0.402 MG | 0.17 MG |
Niacin | 3.607 MG | 9.62 MG |
Pantothenic acid | 1.497 MG | 0.477 MG |
Vitamin B6 | 0.104 MG | 0.626 MG |
Folate | 17 UG | 13 UG |
Vitamin B12 | 0.04 UG | ~ |
Ginger is an excellent source of calcium and it has 37 times more calcium than mushroom - ginger has 114mg of calcium per 100 grams and mushroom has 3mg of calcium.
Ginger is an excellent source of iron and it has 38 times more iron than mushroom - ginger has 19.8mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both ginger and mushroom are high in potassium. Ginger has 315% more potassium than mushroom - ginger has 1320mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, ginger has more linoleic acid than mushroom per 100 grams.
Mushroom | Ginger | |
---|---|---|
linoleic acid | 0.16 G | 0.706 G |
Total | 0.16 G | 0.706 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Ginger .
Mushroom g
()
|
Daily Values (%) |
Ginger g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||