Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
jicama
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and jicama:
Jicama and mushroom contain similar amounts of calories - jicama has 38 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and heavier in fat compared to jicama per calorie. Mushroom has a macronutrient ratio of 44:47:10 and for jicama, 7:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Jicama | |
---|---|---|
Protein | 44% | 7% |
Carbohydrates | 47% | 91% |
Fat | 10% | 2% |
Alcohol | ~ | ~ |
Jicama and mushroom contain similar amounts of carbs - jicama has 8.8g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Jicama is an excellent source of dietary fiber and it has 390% more dietary fiber than mushroom - jicama has 4.9g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Jicama and mushroom contain similar amounts of sugar - jicama has 1.8g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 329% more protein than jicama - jicama has 0.72g of protein per 100 grams and mushroom has 3.1g of protein.
Both jicama and mushroom are low in saturated fat - jicama has 0.02g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Jicama is an excellent source of Vitamin C and it has 862% more Vitamin C than mushroom - jicama has 20.2mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Jicama and mushroom contain similar amounts of Vitamin A - jicama has 1ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than jicama - mushroom has 7iu of Vitamin D per 100 grams and jicama does not contain significant amounts.
Jicama and mushroom contain similar amounts of Vitamin E - jicama has 0.46mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Jicama and mushroom contain similar amounts of Vitamin K - jicama has 0.3ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both mushroom and jicama contain significant amounts of folate.
Mushroom | Jicama | |
---|---|---|
Thiamin | 0.081 MG | 0.02 MG |
Riboflavin | 0.402 MG | 0.029 MG |
Niacin | 3.607 MG | 0.2 MG |
Pantothenic acid | 1.497 MG | 0.135 MG |
Vitamin B6 | 0.104 MG | 0.042 MG |
Folate | 17 UG | 12 UG |
Vitamin B12 | 0.04 UG | ~ |
Jicama has 300% more calcium than mushroom - jicama has 12mg of calcium per 100 grams and mushroom has 3mg of calcium.
Jicama and mushroom contain similar amounts of iron - jicama has 0.6mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 112% more potassium than jicama - jicama has 150mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than jicama per 100 grams.
Mushroom | Jicama | |
---|---|---|
linoleic acid | 0.16 G | 0.029 G |
Total | 0.16 G | 0.029 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mushroom or Jicama .
Mushroom g
()
|
Daily Values (%) |
Jicama g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||