Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and mushroom:
Mushroom has 49% less calories than papaya - papaya has 43 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, papaya is much lighter in protein, much heavier in carbs and lighter in fat compared to mushroom per calorie. Papaya has a macronutrient ratio of 4:90:6 and for mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Mushroom | |
---|---|---|
Protein | 4% | 44% |
Carbohydrates | 90% | 47% |
Fat | 6% | 10% |
Alcohol | ~ | ~ |
Mushroom has 70% less carbohydrates than papaya - papaya has 10.8g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Papaya has 70% more dietary fiber than mushroom - papaya has 1.7g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Mushroom has 75% less sugar than papaya - papaya has 7.8g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 557% more protein than papaya - papaya has 0.47g of protein per 100 grams and mushroom has 3.1g of protein.
Both papaya and mushroom are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Papaya is an excellent source of Vitamin C and it has 28 times more Vitamin C than mushroom - papaya has 60.9mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Papaya has more Vitamin A than mushroom - papaya has 47ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than papaya - mushroom has 7iu of Vitamin D per 100 grams and papaya does not contain significant amounts.
Papaya and mushroom contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Papaya and mushroom contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, papaya contains more folate.
Papaya | Mushroom | |
---|---|---|
Thiamin | 0.023 MG | 0.081 MG |
Riboflavin | 0.027 MG | 0.402 MG |
Niacin | 0.357 MG | 3.607 MG |
Pantothenic acid | 0.191 MG | 1.497 MG |
Vitamin B6 | 0.038 MG | 0.104 MG |
Folate | 37 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Papaya has 567% more calcium than mushroom - papaya has 20mg of calcium per 100 grams and mushroom has 3mg of calcium.
Papaya and mushroom contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 75% more potassium than papaya - papaya has 182mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than papaya per 100 grams.
Papaya | Mushroom | |
---|---|---|
linoleic acid | 0.011 G | 0.16 G |
Total | 0.011 G | 0.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Papaya or Mushroom .
Papaya g
()
|
Daily Values (%) |
Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||