Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and mushroom:
Mushroom has 49% less calories than soy milk - soy milk has 43 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, soy milk is lighter in protein, much heavier in fat and similar to mushroom for carbs. Soy milk has a macronutrient ratio of 24:46:31 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Mushroom | |
---|---|---|
Protein | 24% | 44% |
Carbohydrates | 46% | 47% |
Fat | 31% | 9% |
Alcohol | ~ | ~ |
Both soy milk and mushroom are low in carbohydrates - soy milk has 4.9g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Mushroom has 400% more dietary fiber than soy milk - soy milk has 0.2g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Soy milk and mushroom contain similar amounts of sugar - soy milk has 3.7g of sugar per 100 grams and mushroom has 2g of sugar.
Soy milk and mushroom contain similar amounts of protein - soy milk has 2.6g of protein per 100 grams and mushroom has 3.1g of protein.
Both soy milk and mushroom are low in saturated fat - soy milk has 0.21g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Mushroom has more Vitamin C than soy milk - mushroom has 2.1mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Soy milk has more Vitamin A than mushroom - soy milk has 55ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than soy milk - mushroom has 7iu of Vitamin D per 100 grams and soy milk does not contain significant amounts.
Soy milk and mushroom contain similar amounts of Vitamin E - soy milk has 0.11mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Soy milk and mushroom contain similar amounts of Vitamin K - soy milk has 3ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, soy milk contains more Vitamin B12. Both soy milk and mushroom contain significant amounts of folate.
Soy Milk | Mushroom | |
---|---|---|
Thiamin | 0.029 MG | 0.081 MG |
Riboflavin | 0.184 MG | 0.402 MG |
Niacin | 0.425 MG | 3.607 MG |
Pantothenic acid | ~ | 1.497 MG |
Vitamin B6 | 0.031 MG | 0.104 MG |
Folate | 9 UG | 17 UG |
Vitamin B12 | 0.85 UG | 0.04 UG |
Soy milk is an excellent source of calcium and it has 40 times more calcium than mushroom - soy milk has 123mg of calcium per 100 grams and mushroom has 3mg of calcium.
Soy milk and mushroom contain similar amounts of iron - soy milk has 0.42mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 161% more potassium than soy milk - soy milk has 122mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, soy milk has more linoleic acid than mushroom per 100 grams.
Soy Milk | Mushroom | |
---|---|---|
linoleic acid | 0.584 G | 0.16 G |
Total | 0.584 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Milk g
()
|
Daily Values (%) |
Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||