Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
cooked
napa cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and napa cabbage:
Avocado is high in calories and napa cabbage has 93% less calories than avocado - napa cabbage has 12 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, avocado is much lighter in protein, much lighter in carbs and much heavier in fat compared to napa cabbage per calorie. Avocado has a macronutrient ratio of 4:19:77 and for napa cabbage, 29:59:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Napa Cabbage | |
---|---|---|
Protein | 4% | 29% |
Carbohydrates | 19% | 59% |
Fat | 77% | 12% |
Alcohol | ~ | ~ |
Napa cabbage has 74% less carbohydrates than avocado - napa cabbage has 2.2g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than napa cabbage - avocado has 6.8g of dietary fiber per 100 grams and napa cabbage does not contain significant amounts.
Avocado and napa cabbage contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and napa cabbage does not contain significant amounts.
Napa cabbage and avocado contain similar amounts of protein - napa cabbage has 1.1g of protein per 100 grams and avocado has 2g of protein.
Napa cabbage has less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and napa cabbage does not contain significant amounts.
Avocado has 175% more Vitamin C than napa cabbage - napa cabbage has 3.2mg of Vitamin C per 100 grams and avocado has 8.8mg of Vitamin C.
Napa cabbage and avocado contain similar amounts of Vitamin A - napa cabbage has 13ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.
Avocado has more Vitamin E than napa cabbage - avocado has 2mg of Vitamin E per 100 grams and napa cabbage does not contain significant amounts.
Avocado has more Vitamin K than napa cabbage - avocado has 21ug of Vitamin K per 100 grams and napa cabbage does not contain significant amounts.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both avocado and napa cabbage contain significant amounts of folate.
Avocado | Napa Cabbage | |
---|---|---|
Thiamin | 0.075 MG | 0.005 MG |
Riboflavin | 0.143 MG | 0.025 MG |
Niacin | 1.912 MG | 0.466 MG |
Pantothenic acid | 1.463 MG | 0.035 MG |
Vitamin B6 | 0.287 MG | 0.037 MG |
Folate | 89 UG | 43 UG |
Napa cabbage has 123% more calcium than avocado - napa cabbage has 29mg of calcium per 100 grams and avocado has 13mg of calcium.
Napa cabbage and avocado contain similar amounts of iron - napa cabbage has 0.74mg of iron per 100 grams and avocado has 0.61mg of iron.
Avocado is an excellent source of potassium and it has 483% more potassium than napa cabbage - napa cabbage has 87mg of potassium per 100 grams and avocado has 507mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, napa cabbage has more beta-carotene and alpha-carotene than avocado per 100 grams, however, avocado contains more lutein + zeaxanthin than napa cabbage per 100 grams.
Avocado | Napa Cabbage | |
---|---|---|
beta-carotene | 63 UG | 133 UG |
alpha-carotene | 24 UG | 49 UG |
lutein + zeaxanthin | 271 UG | ~ |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Napa Cabbage .
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Napa Cabbage (Cabbage, napa, cooked) .
Avocado g
()
|
Daily Values (%) |
Cooked Napa Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||