Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
napa cabbage
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in napa cabbage and radishes:
Napa cabbage and radishes contain similar amounts of calories - napa cabbage has 12 calories per 100 grams and radish has 16 calories.
For macronutrient ratios, napa cabbage is heavier in protein, lighter in carbs and heavier in fat compared to radishes per calorie. Napa cabbage has a macronutrient ratio of 30:59:11 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Napa Cabbage | Radishes | |
---|---|---|
Protein | 30% | 16% |
Carbohydrates | 59% | 79% |
Fat | 11% | 5% |
Alcohol | ~ | ~ |
Both napa cabbage and radishes are low in carbohydrates - napa cabbage has 2.2g of total carbs per 100 grams and radish has 3.4g of carbohydrates.
Radish has signficantly more dietary fiber than napa cabbage - radish has 1.6g of dietary fiber per 100 grams and napa cabbage does not contain significant amounts.
Napa cabbage has less sugar than radish - radish has 1.9g of sugar per 100 grams and napa cabbage does not contain significant amounts.
Napa cabbage and radishes contain similar amounts of protein - napa cabbage has 1.1g of protein per 100 grams and radish has 0.68g of protein.
Both radishes and napa cabbage are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and napa cabbage does not contain significant amounts.
Radish is a great source of Vitamin C and it has 363% more Vitamin C than napa cabbage - napa cabbage has 3.2mg of Vitamin C per 100 grams and radish has 14.8mg of Vitamin C.
Napa cabbage has more Vitamin A than radish - napa cabbage has 13ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Radishes and napa cabbage contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and napa cabbage does not contain significant amounts.
Radish has more thiamin and pantothenic acid. Both napa cabbage and radishes contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Napa Cabbage | Radishes | |
---|---|---|
Thiamin | 0.005 MG | 0.012 MG |
Riboflavin | 0.025 MG | 0.039 MG |
Niacin | 0.466 MG | 0.254 MG |
Pantothenic acid | 0.035 MG | 0.165 MG |
Vitamin B6 | 0.037 MG | 0.071 MG |
Folate | 43 UG | 25 UG |
Napa cabbage and radishes contain similar amounts of calcium - napa cabbage has 29mg of calcium per 100 grams and radish has 25mg of calcium.
Napa cabbage and radishes contain similar amounts of iron - napa cabbage has 0.74mg of iron per 100 grams and radish has 0.34mg of iron.
Radish is a great source of potassium and it has 168% more potassium than napa cabbage - napa cabbage has 87mg of potassium per 100 grams and radish has 233mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Napa Cabbage | Radishes | |
---|---|---|
beta-carotene | 133 UG | 4 UG |
alpha-carotene | 49 UG | ~ |
lutein + zeaxanthin | ~ | 10 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Napa Cabbage (Cabbage, napa, cooked) and Radishes (Radishes, raw) .
Cooked Napa Cabbage g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||