Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and cucumber:
Cucumber has 66% less calories than nectarine - cucumber has 15 calories per 100 grams and nectarine has 44 calories.
For macronutrient ratios, nectarine is lighter in protein, heavier in carbs and similar to cucumber for fat. Nectarine has a macronutrient ratio of 9:85:6 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Cucumber | |
---|---|---|
Protein | 9% | 15% |
Carbohydrates | 85% | 80% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Cucumber has 66% less carbohydrates than nectarine - cucumber has 3.6g of total carbs per 100 grams and nectarine has 10.6g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in nectarine comprise of 82% sugar, 18% dietary fiber and 1% starch.
Nectarine has 240% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and nectarine has 1.7g of dietary fiber.
Cucumber has 3.7 times less sugar than nectarine - cucumber has 1.7g of sugar per 100 grams and nectarine has 7.9g of sugar.
Cucumber and nectarine contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and nectarine has 1.1g of protein.
Both cucumber and nectarine are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and nectarine has 0.03g of saturated fat.
Nectarine has 93% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and nectarine has 5.4mg of Vitamin C.
Cucumber and nectarine contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and nectarine has 17ug of Vitamin A.
Cucumber and nectarine contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and nectarine has 0.77mg of Vitamin E.
Cucumber and nectarine contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and nectarine has 2.2ug of Vitamin K.
Nectarine has more niacin. Both nectarine and cucumber contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Nectarine | Cucumber | |
---|---|---|
Thiamin | 0.034 MG | 0.027 MG |
Riboflavin | 0.027 MG | 0.033 MG |
Niacin | 1.125 MG | 0.098 MG |
Pantothenic acid | 0.185 MG | 0.259 MG |
Vitamin B6 | 0.025 MG | 0.04 MG |
Folate | 5 UG | 7 UG |
Cucumber has 167% more calcium than nectarine - cucumber has 16mg of calcium per 100 grams and nectarine has 6mg of calcium.
Cucumber and nectarine contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and nectarine has 0.28mg of iron.
Nectarine is a great source of potassium and it has 37% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and nectarine has 201mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Nectarine | Cucumber | |
---|---|---|
beta-carotene | 150 UG | 45 UG |
lutein + zeaxanthin | 130 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, both nectarine and cucumber contain small amounts of alpha linoleic acid (ALA).
Nectarine | Cucumber | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.005 G |
Total | 0.002 G | 0.005 G |
Comparing omega-6 fatty acids, nectarine has more linoleic acid than cucumber per 100 grams.
Nectarine | Cucumber | |
---|---|---|
linoleic acid | 0.111 G | 0.028 G |
Total | 0.111 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Nectarine g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||