Currants vs. Nectarine

Nutrition comparison of Currants and Nectarine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of currants versus nectarine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in currants and nectarine:

  • Both nectarine and currants are high in potassium.
  • Currant has more riboflavin and Vitamin B6, however, nectarine contains more niacin and pantothenic acid.
  • Currant is an excellent source of Vitamin C and dietary fiber.
Detailed nutritional comparison of currants and nectarine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Currants (Currants, red and white, raw) and Nectarine (Nectarines, raw) . Have a correction or suggestions? Shoot us an email.


Image of Currants src
Image of Nectarine src

Calories and Carbs

calories

Nectarine and currants contain similar amounts of calories - nectarine has 44 calories per 100 grams and currant has 56 calories.

For macronutrient ratios, currants is similar to nectarine for protein, carbs and fat. Currants has a macronutrient ratio of 9:88:3 and for nectarine, 9:85:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Currants Nectarine
Protein 9% 9%
Carbohydrates 88% 85%
Fat 3% 6%
Alcohol ~ ~

carbohydrates

Nectarine and currants contain similar amounts of carbs - nectarine has 10.6g of total carbs per 100 grams and currant has 13.8g of carbohydrates.

dietary fiber

Currant is an excellent source of dietary fiber and it has 153% more dietary fiber than nectarine - nectarine has 1.7g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.

sugar

Nectarine and currants contain similar amounts of sugar - nectarine has 7.9g of sugar per 100 grams and currant has 7.4g of sugar.

Protein

protein

Nectarine and currants contain similar amounts of protein - nectarine has 1.1g of protein per 100 grams and currant has 1.4g of protein.

Fat

saturated fat

Both nectarine and currants are low in saturated fat - nectarine has 0.03g of saturated fat per 100 grams and currant has 0.02g of saturated fat.

Vitamins

Vitamin C

Currant is an excellent source of Vitamin C and it has 659% more Vitamin C than nectarine - nectarine has 5.4mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.

Vitamin A

Nectarine and currants contain similar amounts of Vitamin A - nectarine has 17ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.

Vitamin E

Nectarine and currants contain similar amounts of Vitamin E - nectarine has 0.77mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.

Vitamin K

Nectarine and currants contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.

The B Vitamins

Currant has more riboflavin and Vitamin B6, however, nectarine contains more niacin and pantothenic acid. Both currants and nectarine contain significant amounts of thiamin and folate.

Currants Nectarine
Thiamin 0.04 MG 0.034 MG
Riboflavin 0.05 MG 0.027 MG
Niacin 0.1 MG 1.125 MG
Pantothenic acid 0.064 MG 0.185 MG
Vitamin B6 0.07 MG 0.025 MG
Folate 8 UG 5 UG

Minerals

calcium

Currant has 450% more calcium than nectarine - nectarine has 6mg of calcium per 100 grams and currant has 33mg of calcium.

iron

Currant has 257% more iron than nectarine - nectarine has 0.28mg of iron per 100 grams and currant has 1mg of iron.

potassium

Both nectarine and currants are high in potassium. Currant has 37% more potassium than nectarine - nectarine has 201mg of potassium per 100 grams and currant has 275mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Currants Nectarine
beta-carotene 25 UG 150 UG
lutein + zeaxanthin 47 UG 130 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, currant has more alpha linoleic acid (ALA) than nectarine per 100 grams.

Currants Nectarine
alpha linoleic acid 0.035 G 0.002 G
Total 0.035 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, nectarine has more linoleic acid than currant per 100 grams.

Currants Nectarine
linoleic acid 0.053 G 0.111 G
Total 0.053 G 0.111 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Currants (Currants, red and white, raw) and Nectarine (Nectarines, raw) .

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FAQ

Does nectarine or currants contain more calories in 100 grams?
Nectarine and currants contain similar amounts of calories - nectarine has 44 calories in 100g and currant has 56 calories.

Does nectarine or currants have more carbohydrates?
By weight, nectarine and currants contain similar amounts of carbs - nectarine has 10.6g of carbs for 100g and currant has 13.8g of carbohydrates.

Does nectarine or currants contain more potassium?
Both nectarine and currants are high in potassium. Currant has 40% more potassium than nectarine - nectarine has 201mg of potassium in 100 grams and currant has 275mg of potassium.