Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and okra:
Okra and nectarine contain similar amounts of calories - okra has 33 calories per 100 grams and nectarine has 44 calories.
For macronutrient ratios, nectarine is lighter in protein, heavier in carbs and similar to okra for fat. Nectarine has a macronutrient ratio of 9:85:6 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Okra | |
---|---|---|
Protein | 9% | 19% |
Carbohydrates | 85% | 76% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Okra and nectarine contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and nectarine has 10.6g of carbohydrates.
Okra is an excellent source of dietary fiber and it has 88% more dietary fiber than nectarine - okra has 3.2g of dietary fiber per 100 grams and nectarine has 1.7g of dietary fiber.
Okra has 4.3 times less sugar than nectarine - okra has 1.5g of sugar per 100 grams and nectarine has 7.9g of sugar.
Okra and nectarine contain similar amounts of protein - okra has 1.9g of protein per 100 grams and nectarine has 1.1g of protein.
Both okra and nectarine are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and nectarine has 0.03g of saturated fat.
Okra is an excellent source of Vitamin C and it has 326% more Vitamin C than nectarine - okra has 23mg of Vitamin C per 100 grams and nectarine has 5.4mg of Vitamin C.
Okra and nectarine contain similar amounts of Vitamin A - okra has 36ug of Vitamin A per 100 grams and nectarine has 17ug of Vitamin A.
Okra and nectarine contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and nectarine has 0.77mg of Vitamin E.
Okra has 13 times more Vitamin K than nectarine - okra has 31.3ug of Vitamin K per 100 grams and nectarine has 2.2ug of Vitamin K.
Okra has more thiamin, riboflavin, Vitamin B6 and folate. Both nectarine and okra contain significant amounts of niacin and pantothenic acid.
Nectarine | Okra | |
---|---|---|
Thiamin | 0.034 MG | 0.2 MG |
Riboflavin | 0.027 MG | 0.06 MG |
Niacin | 1.125 MG | 1 MG |
Pantothenic acid | 0.185 MG | 0.245 MG |
Vitamin B6 | 0.025 MG | 0.215 MG |
Folate | 5 UG | 60 UG |
Okra is an excellent source of calcium and it has 12 times more calcium than nectarine - okra has 82mg of calcium per 100 grams and nectarine has 6mg of calcium.
Okra and nectarine contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and nectarine has 0.28mg of iron.
Both okra and nectarine are high in potassium. Okra has 49% more potassium than nectarine - okra has 299mg of potassium per 100 grams and nectarine has 201mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Nectarine | Okra | |
---|---|---|
beta-carotene | 150 UG | 416 UG |
lutein + zeaxanthin | 130 UG | 280 UG |
alpha-carotene | ~ | 27 UG |
For omega-3 fatty acids, both nectarine and okra contain small amounts of alpha linoleic acid (ALA).
Nectarine | Okra | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.001 G |
Total | 0.002 G | 0.001 G |
Comparing omega-6 fatty acids, nectarine has more linoleic acid than okra per 100 grams.
Nectarine | Okra | |
---|---|---|
linoleic acid | 0.111 G | 0.026 G |
Total | 0.111 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Nectarine g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||