Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla extract
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla extract and caramel:
Both caramel and vanilla extract are high in calories. Vanilla extract has 33% more calories than caramel - caramel has 216 calories per 100 grams and vanilla extract has 288 calories.
Vanilla Extract | Caramel | |
---|---|---|
Protein | ~ | 2% |
Carbohydrates | 17% | 98% |
Fat | ~ | ~ |
Alcohol | 83% | ~ |
Caramel is high in carbohydrates and vanilla extract has 78% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Caramel is high in sugar and vanilla extract has 78% less sugar than caramel - caramel has 57g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Caramel and vanilla extract contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both vanilla extract and caramel are low in saturated fat - vanilla extract has 0.01g of saturated fat per 100 grams and caramel does not contain significant amounts.
Caramel and vanilla extract contain similar amounts of Vitamin C - caramel has 0.5mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Caramel has more Vitamin A than vanilla extract - caramel has 19ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Caramel and vanilla extract contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, caramel contains more folate and Vitamin B12.
Vanilla Extract | Caramel | |
---|---|---|
Thiamin | 0.011 MG | ~ |
Riboflavin | 0.095 MG | ~ |
Niacin | 0.425 MG | ~ |
Pantothenic acid | 0.035 MG | ~ |
Vitamin B6 | 0.026 MG | ~ |
Folate | ~ | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Caramel is a great source of calcium and it has 345% more calcium than vanilla extract - caramel has 49mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Vanilla extract has more iron than caramel - vanilla extract has 0.12mg of iron per 100 grams and caramel does not contain significant amounts.
Vanilla extract has 124% more potassium than caramel - caramel has 66mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Extract (Vanilla extract) and Caramel (Toppings, butterscotch or caramel) .
Vanilla Extract g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||