Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chicken broth
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken broth and nori:
Chicken broth has 4.8 times less calories than nori - nori has 35 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, chicken broth is much lighter in protein, lighter in carbs and much heavier in fat compared to nori per calorie. Chicken broth has a macronutrient ratio of 42:29:29 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Broth | Nori | |
---|---|---|
Protein | 42% | 67% |
Carbohydrates | 29% | 33% |
Fat | 29% | ~ |
Alcohol | ~ | ~ |
Nori and chicken broth contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
Nori has more dietary fiber than chicken broth - nori has 0.3g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Nori and chicken broth contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Nori has 808% more protein than chicken broth - nori has 5.8g of protein per 100 grams and chicken broth has 0.64g of protein.
Both nori and chicken broth are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Both chicken broth and nori are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and nori does not contain significant amounts.
Nori is an excellent source of Vitamin C and it has more Vitamin C than chicken broth - nori has 39mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has more Vitamin A than chicken broth - nori has 260ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Nori and chicken broth contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and chicken broth has 0.04mg of Vitamin E.
Nori and chicken broth contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Nori has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, chicken broth contains more Vitamin B12.
Chicken Broth | Nori | |
---|---|---|
Thiamin | 0.021 MG | 0.098 MG |
Riboflavin | 0.059 MG | 0.446 MG |
Niacin | 0.219 MG | 1.47 MG |
Pantothenic acid | ~ | 0.521 MG |
Vitamin B6 | ~ | 0.159 MG |
Folate | ~ | 146 UG |
Vitamin B12 | 0.02 UG | ~ |
Nori is an excellent source of calcium and it has 16 times more calcium than chicken broth - nori has 70mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Nori has signficantly more iron than chicken broth - nori has 1.8mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Nori is an excellent source of potassium and it has 18 times more potassium than chicken broth - nori has 356mg of potassium per 100 grams and chicken broth has 18mg of potassium.
Comparing omega-6 fatty acids, both chicken broth and nori contain small amounts of linoleic acid.
Chicken Broth | Nori | |
---|---|---|
linoleic acid | 0.008 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.008 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Broth (Soup, chicken broth, ready-to-serve) and Nori (Seaweed, laver, raw) .
Chicken Broth g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||