Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and nori:
Nori and orange contain similar amounts of calories - nori has 35 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and heavier in fat compared to nori per calorie. Orange has a macronutrient ratio of 6:91:4 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Nori | |
---|---|---|
Protein | 6% | 67% |
Carbohydrates | 91% | 33% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Nori has 56% less carbohydrates than orange - nori has 5.1g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Orange is a great source of dietary fiber and it has 700% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Nori has 17.6 times less sugar than orange - nori has 0.49g of sugar per 100 grams and orange has 9.1g of sugar.
Nori has 730% more protein than orange - nori has 5.8g of protein per 100 grams and orange has 0.7g of protein.
Both nori and orange are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both nori and orange are high in Vitamin C. Orange has 15% more Vitamin C than nori - nori has 39mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 22 times more Vitamin A than orange - nori has 260ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Nori and orange contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Nori and orange contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Nori has more riboflavin, niacin, Vitamin B6 and folate. Both orange and nori contain significant amounts of thiamin and pantothenic acid.
Orange | Nori | |
---|---|---|
Thiamin | 0.1 MG | 0.098 MG |
Riboflavin | 0.04 MG | 0.446 MG |
Niacin | 0.4 MG | 1.47 MG |
Pantothenic acid | 0.25 MG | 0.521 MG |
Vitamin B6 | 0.051 MG | 0.159 MG |
Folate | 17 UG | 146 UG |
Both nori and orange are high in calcium. Nori has 63% more calcium than orange - nori has 70mg of calcium per 100 grams and orange has 43mg of calcium.
Nori has signficantly more iron than orange - nori has 1.8mg of iron per 100 grams and orange has 0.09mg of iron.
Nori is an excellent source of potassium and it has 111% more potassium than orange - nori has 356mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than orange per 100 grams, however, orange contains more lutein + zeaxanthin than nori per 100 grams.
Orange | Nori | |
---|---|---|
beta-carotene | 71 UG | 3121 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | ~ |
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than orange per 100 grams.
Orange | Nori | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.011 G | 0.081 G |
Comparing omega-6 fatty acids, both orange and nori contain small amounts of linoleic acid.
Orange | Nori | |
---|---|---|
linoleic acid | 0.031 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.031 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||