Nutmeg vs. Beets

Nutrition comparison of Nutmeg and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nutmeg versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nutmeg and beets:

  • Both beets and nutmeg are high in dietary fiber and potassium.
  • Nutmeg has more thiamin, niacin and Vitamin B6, however, beet contains more pantothenic acid.
  • Nutmeg is an excellent source of calcium and iron.
Detailed nutritional comparison of nutmeg and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nutmeg (Spices, nutmeg, ground) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Nutmeg src
Image of Beets src

Calories and Carbs

calories

Nutmeg is high in calories and beet has 92% less calories than nutmeg - beet has 43 calories per 100 grams and nutmeg has 525 calories.

For macronutrient ratios, nutmeg is lighter in protein, much lighter in carbs and much heavier in fat compared to beets per calorie. Nutmeg has a macronutrient ratio of 4:36:60 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nutmeg Beets
Protein 4% 14%
Carbohydrates 36% 82%
Fat 60% 4%
Alcohol ~ ~

carbohydrates

Nutmeg is high in carbohydrates and beet has 81% less carbohydrates than nutmeg - beet has 9.6g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.

dietary fiber

Both beets and nutmeg are high in dietary fiber. Nutmeg has 643% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.

sugar

Beets and nutmeg contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and nutmeg has 3g of sugar.

Protein

protein

Nutmeg has 263% more protein than beet - beet has 1.6g of protein per 100 grams and nutmeg has 5.8g of protein.

Fat

saturated fat

Nutmeg is high in saturated fat and beet has 100% less saturated fat than nutmeg - beet has 0.03g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.

Vitamins

Vitamin C

Beets and nutmeg contain similar amounts of Vitamin C - beet has 4.9mg of Vitamin C per 100 grams and nutmeg has 3mg of Vitamin C.

Vitamin A

Beets and nutmeg contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and nutmeg has 5ug of Vitamin A.

Vitamin E

Beets and nutmeg contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.

Vitamin K

Beets and nutmeg contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.

The B Vitamins

Nutmeg has more thiamin, niacin and Vitamin B6, however, beet contains more pantothenic acid. Both nutmeg and beets contain significant amounts of riboflavin and folate.

Nutmeg Beets
Thiamin 0.346 MG 0.031 MG
Riboflavin 0.057 MG 0.04 MG
Niacin 1.299 MG 0.334 MG
Pantothenic acid ~ 0.155 MG
Vitamin B6 0.16 MG 0.067 MG
Folate 76 UG 109 UG

Minerals

calcium

Nutmeg is an excellent source of calcium and it has 10 times more calcium than beet - beet has 16mg of calcium per 100 grams and nutmeg has 184mg of calcium.

iron

Nutmeg is an excellent source of iron and it has 280% more iron than beet - beet has 0.8mg of iron per 100 grams and nutmeg has 3mg of iron.

potassium

Both beets and nutmeg are high in potassium. Beet is very similar to beet for potassium - beet has 325mg of potassium per 100 grams and nutmeg has 350mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both nutmeg and beets contain significant amounts of beta-carotene.

Nutmeg Beets
beta-carotene 28 UG 20 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, nutmeg has more linoleic acid than beet per 100 grams.

Nutmeg Beets
linoleic acid 0.35 G 0.055 G
Total 0.35 G 0.055 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Nutmeg or Beets .

Note: The specific food items compared are: Nutmeg (Spices, nutmeg, ground) and Beets (Beets, raw) .

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FAQ

Does beets or nutmeg contain more calories in 100 grams?
Nutmeg is high in calories and beet has 90% less calories than nutmeg - beet has 43 calories in 100g and nutmeg has 525 calories.

Does beets or nutmeg have more carbohydrates?
By weight, nutmeg is high in carbohydrates and beet has 80% fewer carbohydrates than nutmeg - beet has 9.6g of carbs for 100g and nutmeg has 49.3g of carbohydrates.

Does beets or nutmeg contain more calcium?
Nutmeg is a rich source of calcium and it has 10 times more calcium than beet - beet has 16mg of calcium in 100 grams and nutmeg has 184mg of calcium.

Does beets or nutmeg contain more iron?
Nutmeg is an abundant source of iron and it has 280% more iron than beet - beet has 0.8mg of iron in 100 grams and nutmeg has 3mg of iron.

Does beets or nutmeg contain more potassium?
Both beets and nutmeg are high in potassium. Beet is very similar to beet for potassium - beet has 325mg of potassium in 100 grams and nutmeg has 350mg of potassium.

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