Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutmeg
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutmeg and beets:
Nutmeg is high in calories and beet has 92% less calories than nutmeg - beet has 43 calories per 100 grams and nutmeg has 525 calories.
For macronutrient ratios, nutmeg is lighter in protein, much lighter in carbs and much heavier in fat compared to beets per calorie. Nutmeg has a macronutrient ratio of 4:36:60 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutmeg | Beets | |
---|---|---|
Protein | 4% | 14% |
Carbohydrates | 36% | 82% |
Fat | 60% | 4% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and beet has 81% less carbohydrates than nutmeg - beet has 9.6g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.
Both beets and nutmeg are high in dietary fiber. Nutmeg has 643% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.
Beets and nutmeg contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and nutmeg has 3g of sugar.
Nutmeg has 263% more protein than beet - beet has 1.6g of protein per 100 grams and nutmeg has 5.8g of protein.
Nutmeg is high in saturated fat and beet has 100% less saturated fat than nutmeg - beet has 0.03g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.
Beets and nutmeg contain similar amounts of Vitamin C - beet has 4.9mg of Vitamin C per 100 grams and nutmeg has 3mg of Vitamin C.
Beets and nutmeg contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and nutmeg has 5ug of Vitamin A.
Beets and nutmeg contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.
Beets and nutmeg contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.
Nutmeg has more thiamin, niacin and Vitamin B6, however, beet contains more pantothenic acid. Both nutmeg and beets contain significant amounts of riboflavin and folate.
Nutmeg | Beets | |
---|---|---|
Thiamin | 0.346 MG | 0.031 MG |
Riboflavin | 0.057 MG | 0.04 MG |
Niacin | 1.299 MG | 0.334 MG |
Pantothenic acid | ~ | 0.155 MG |
Vitamin B6 | 0.16 MG | 0.067 MG |
Folate | 76 UG | 109 UG |
Nutmeg is an excellent source of calcium and it has 10 times more calcium than beet - beet has 16mg of calcium per 100 grams and nutmeg has 184mg of calcium.
Nutmeg is an excellent source of iron and it has 280% more iron than beet - beet has 0.8mg of iron per 100 grams and nutmeg has 3mg of iron.
Both beets and nutmeg are high in potassium. Beet is very similar to beet for potassium - beet has 325mg of potassium per 100 grams and nutmeg has 350mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both nutmeg and beets contain significant amounts of beta-carotene.
Nutmeg | Beets | |
---|---|---|
beta-carotene | 28 UG | 20 UG |
Comparing omega-6 fatty acids, nutmeg has more linoleic acid than beet per 100 grams.
Nutmeg | Beets | |
---|---|---|
linoleic acid | 0.35 G | 0.055 G |
Total | 0.35 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutmeg or Beets .
Nutmeg g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||