Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and chicken:
Both chicken and nutritional yeast are high in calories. Nutritional yeast has 72% more calories than chicken - chicken has 189 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Chicken | |
---|---|---|
Protein | 41% | 49% |
Carbohydrates | 41% | ~ |
Fat | 17% | 51% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and chicken has less carbohydrates than nutritional yeast - nutritional yeast has 41.2g of total carbs per 100 grams and chicken does not contain significant amounts.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than chicken - nutritional yeast has 26.9g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Both chicken and nutritional yeast are high in protein. Nutritional yeast has 74% more protein than chicken - chicken has 23.3g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Nutritional yeast has 68% less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Both chicken and nutritional yeast are low in trans fat - chicken has 0.09g of trans fat per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and chicken contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Chicken has more Vitamin E than nutritional yeast - chicken has 0.39mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Chicken and nutritional yeast contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Chicken | |
---|---|---|
Thiamin | 10.99 MG | 0.121 MG |
Riboflavin | 4 MG | 0.302 MG |
Niacin | 40.2 MG | 7.107 MG |
Pantothenic acid | 13.5 MG | 1.327 MG |
Vitamin B6 | 1.5 MG | 0.538 MG |
Folate | 2340 UG | 2 UG |
Vitamin B12 | 12.07 UG | 0.51 UG |
Nutritional yeast has 275% more calcium than chicken - chicken has 8mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 133% more iron than chicken - chicken has 0.93mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both chicken and nutritional yeast are high in potassium. Nutritional yeast has 41% more potassium than chicken - chicken has 677mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, chicken has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Chicken | |
---|---|---|
linoleic acid | 0.017 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.017 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Nutritional Yeast g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||