Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
morel mushroom
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in morel mushroom and nutritional yeast:
Nutritional yeast is high in calories and morel mushroom has 90% less calories than nutritional yeast - morel mushroom has 31 calories per 100 grams and nutritional yeast has 325 calories.
Morel Mushroom | Nutritional Yeast | |
---|---|---|
Protein | 33% | 41% |
Carbohydrates | 53% | 41% |
Fat | 14% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and morel mushroom has 88% less carbohydrates than nutritional yeast - morel mushroom has 5.1g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both morel mushroom and nutritional yeast are high in dietary fiber. Nutritional yeast has 861% more dietary fiber than morel mushroom - morel mushroom has 2.8g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Morel mushroom and nutritional yeast contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 11 times more protein than morel mushroom - morel mushroom has 3.1g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Morel mushroom and nutritional yeast contain similar amounts of saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and morel mushroom contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has more Vitamin D than nutritional yeast - morel mushroom has 206iu of Vitamin D per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and morel mushroom contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and morel mushroom does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Morel Mushroom | Nutritional Yeast | |
---|---|---|
Thiamin | 0.069 MG | 10.99 MG |
Riboflavin | 0.205 MG | 4 MG |
Niacin | 2.252 MG | 40.2 MG |
Pantothenic acid | 0.44 MG | 13.5 MG |
Vitamin B6 | 0.136 MG | 1.5 MG |
Folate | 9 UG | 2340 UG |
Vitamin B12 | ~ | 12.07 UG |
Morel mushroom is a great source of calcium and it has 43% more calcium than nutritional yeast - morel mushroom has 43mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both morel mushroom and nutritional yeast are high in iron. Morel mushroom has 461% more iron than nutritional yeast - morel mushroom has 12.2mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both morel mushroom and nutritional yeast are high in potassium. Nutritional yeast has 132% more potassium than morel mushroom - morel mushroom has 411mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, morel mushroom has more linoleic acid than nutritional yeast per 100 grams.
Morel Mushroom | Nutritional Yeast | |
---|---|---|
linoleic acid | 0.215 G | 0.017 G |
other omega 6 | 0.001 G | ~ |
Total | 0.216 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Morel Mushroom (Mushrooms, morel, raw) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Morel Mushroom g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||