Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and nutritional yeast:
Both raw beef and nutritional yeast are high in calories. Raw beef is very similar to nutritional yeast for calories - raw beef has 332 calories per 100 grams and nutritional yeast has 325 calories.
Raw Beef | Nutritional Yeast | |
---|---|---|
Protein | 18% | 41% |
Carbohydrates | ~ | 41% |
Fat | 82% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and raw beef has less carbohydrates than nutritional yeast - nutritional yeast has 41.2g of total carbs per 100 grams and raw beef does not contain significant amounts.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than raw beef - nutritional yeast has 26.9g of dietary fiber per 100 grams and raw beef does not contain significant amounts.
Both raw beef and nutritional yeast are high in protein. Nutritional yeast has 182% more protein than raw beef - raw beef has 14.4g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Raw beef is high in saturated fat and nutritional yeast has 91% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and raw beef contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.
Raw beef and nutritional yeast contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Raw beef and nutritional yeast contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and nutritional yeast does not contain significant amounts.
Raw beef and nutritional yeast contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Raw beef and nutritional yeast contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Raw Beef | Nutritional Yeast | |
---|---|---|
Thiamin | 0.044 MG | 10.99 MG |
Riboflavin | 0.151 MG | 4 MG |
Niacin | 3.382 MG | 40.2 MG |
Pantothenic acid | 0.395 MG | 13.5 MG |
Vitamin B6 | 0.278 MG | 1.5 MG |
Folate | 9 UG | 2340 UG |
Vitamin B12 | 2.07 UG | 12.07 UG |
Raw beef and nutritional yeast contain similar amounts of calcium - raw beef has 24mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 32% more iron than raw beef - raw beef has 1.6mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both raw beef and nutritional yeast are high in potassium. Nutritional yeast has 338% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, raw beef has more linoleic acid than nutritional yeast per 100 grams.
Raw Beef | Nutritional Yeast | |
---|---|---|
other omega 6 | 0.019 G | ~ |
linoleic acid | 0.577 G | 0.017 G |
Total | 0.596 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Raw Beef g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||