Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and banana:
Oat milk has 57% less calories than banana - banana has 89 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is heavier in protein, lighter in carbs and heavier in fat compared to banana per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Banana | |
---|---|---|
Protein | 13% | 5% |
Carbohydrates | 73% | 93% |
Fat | 14% | 3% |
Alcohol | ~ | ~ |
Oat milk has 69% less carbohydrates than banana - banana has 22.8g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Banana is a great source of dietary fiber and it has 225% more dietary fiber than oat milk - banana has 2.6g of dietary fiber per 100 grams and oat milk has 0.8g of dietary fiber.
Oat milk has 4.8 times less sugar than banana - banana has 12.2g of sugar per 100 grams and oat milk has 2.1g of sugar.
Banana and oat milk contain similar amounts of protein - banana has 1.1g of protein per 100 grams and oat milk has 1.3g of protein.
Both banana and oat milk are low in saturated fat - banana has 0.11g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Banana has signficantly more Vitamin C than oat milk - banana has 8.7mg of Vitamin C per 100 grams and oat milk does not contain significant amounts.
Banana and oat milk contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and oat milk does not contain significant amounts.
Oat milk has more Vitamin D than banana - oat milk has 33iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Banana and oat milk contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Banana and oat milk contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and oat milk does not contain significant amounts.
Banana has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, oat milk contains more Vitamin B12. Both oat milk and banana contain significant amounts of riboflavin.
Oat Milk | Banana | |
---|---|---|
Thiamin | ~ | 0.031 MG |
Riboflavin | 0.142 MG | 0.073 MG |
Niacin | ~ | 0.665 MG |
Pantothenic acid | ~ | 0.334 MG |
Vitamin B6 | ~ | 0.367 MG |
Folate | ~ | 20 UG |
Vitamin B12 | 0.38 UG | ~ |
Oat milk is an excellent source of calcium and it has 24 times more calcium than banana - banana has 5mg of calcium per 100 grams and oat milk has 125mg of calcium.
Banana and oat milk contain similar amounts of iron - banana has 0.26mg of iron per 100 grams and oat milk has 0.3mg of iron.
Banana is an excellent source of potassium and it has 923% more potassium than oat milk - banana has 358mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oat Milk g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||