Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and skim milk:
Skim milk and oat milk contain similar amounts of calories - skim milk has 34 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is much lighter in protein, heavier in carbs and heavier in fat compared to skim milk per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for skim milk, 39:58:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Skim Milk | |
---|---|---|
Protein | 13% | 39% |
Carbohydrates | 73% | 58% |
Fat | 14% | 3% |
Alcohol | ~ | ~ |
Skim milk and oat milk contain similar amounts of carbs - skim milk has 5g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Oat milk has more dietary fiber than skim milk - oat milk has 0.8g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Skim milk and oat milk contain similar amounts of sugar - skim milk has 5.1g of sugar per 100 grams and oat milk has 2.1g of sugar.
Skim milk has 170% more protein than oat milk - skim milk has 3.4g of protein per 100 grams and oat milk has 1.3g of protein.
Both skim milk and oat milk are low in saturated fat - skim milk has 0.06g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Both skim milk and oat milk are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and oat milk does not contain significant amounts.
Skim milk has more Vitamin A than oat milk - skim milk has 61ug of Vitamin A per 100 grams and oat milk does not contain significant amounts.
Skim milk and oat milk contain similar amounts of Vitamin D - skim milk has 47iu of Vitamin D per 100 grams and oat milk has 33iu of Vitamin D.
Skim milk and oat milk contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Skim milk has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both oat milk and skim milk contain significant amounts of riboflavin and Vitamin B12.
Oat Milk | Skim Milk | |
---|---|---|
Thiamin | ~ | 0.045 MG |
Riboflavin | 0.142 MG | 0.182 MG |
Niacin | ~ | 0.094 MG |
Pantothenic acid | ~ | 0.357 MG |
Vitamin B6 | ~ | 0.037 MG |
Folate | ~ | 5 UG |
Vitamin B12 | 0.38 UG | 0.5 UG |
Both skim milk and oat milk are high in calcium. Skim milk is very similar to skim milk for calcium - skim milk has 122mg of calcium per 100 grams and oat milk has 125mg of calcium.
Skim milk and oat milk contain similar amounts of iron - skim milk has 0.03mg of iron per 100 grams and oat milk has 0.3mg of iron.
Skim milk has 346% more potassium than oat milk - skim milk has 156mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oat Milk or Skim Milk .
Oat Milk g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||