Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
wheat germ
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and wheat germ:
Wheat germ is high in calories and oat milk has 89% less calories than wheat germ - wheat germ has 360 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is lighter in protein, heavier in carbs and lighter in fat compared to wheat germ per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for wheat germ, 24:54:23 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Wheat Germ | |
---|---|---|
Protein | 13% | 24% |
Carbohydrates | 73% | 54% |
Fat | 14% | 23% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and oat milk has 86% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Wheat germ is an excellent source of dietary fiber and it has 15 times more dietary fiber than oat milk - wheat germ has 13.2g of dietary fiber per 100 grams and oat milk has 0.8g of dietary fiber.
Wheat germ has less sugar than oat milk - oat milk has 2.1g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 17 times more protein than oat milk - wheat germ has 23.2g of protein per 100 grams and oat milk has 1.3g of protein.
Oat milk has less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Oat milk has more Vitamin A than wheat germ - oat milk has 37.5ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Oat milk has more Vitamin D than wheat germ - oat milk has 33iu of Vitamin D per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, oat milk contains more Vitamin B12.
Oat Milk | Wheat Germ | |
---|---|---|
Thiamin | ~ | 1.882 MG |
Riboflavin | 0.142 MG | 0.499 MG |
Niacin | ~ | 6.813 MG |
Pantothenic acid | ~ | 2.257 MG |
Vitamin B6 | ~ | 1.3 MG |
Folate | ~ | 281 UG |
Vitamin B12 | 0.38 UG | ~ |
Oat milk is an excellent source of calcium and it has 221% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and oat milk has 125mg of calcium.
Wheat germ is an excellent source of iron and it has 19 times more iron than oat milk - wheat germ has 6.3mg of iron per 100 grams and oat milk has 0.3mg of iron.
Wheat germ is an excellent source of potassium and it has 24 times more potassium than oat milk - wheat germ has 892mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oat Milk (VANILLA OAT OATMILK, VANILLA) and Wheat Germ (Wheat germ, crude) .
Oat Milk g
()
|
Daily Values (%) |
Wheat Germ g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||