Oat Milk vs. Wheat Germ

Nutrition comparison of Oat Milk and Wheat Germ


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oat milk versus wheat germ (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oat milk and wheat germ:

  • Oat milk is an excellent source of calcium.
  • Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, oat milk contains more Vitamin B12.
  • Wheat germ is an excellent source of dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of oat milk and wheat germ is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oat Milk (VANILLA OAT OATMILK, VANILLA) and Wheat Germ (Wheat germ, crude) . Have a correction or suggestions? Shoot us an email.


Image of Oat Milk src
Image of Wheat Germ src

Calories and Carbs

calories

Wheat germ is high in calories and oat milk has 89% less calories than wheat germ - wheat germ has 360 calories per 100 grams and oat milk has 38 calories.

For macronutrient ratios, oat milk is lighter in protein, heavier in carbs and lighter in fat compared to wheat germ per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for wheat germ, 24:54:23 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oat Milk Wheat Germ
Protein 13% 24%
Carbohydrates 73% 54%
Fat 14% 23%
Alcohol ~ ~

carbohydrates

Wheat germ is high in carbohydrates and oat milk has 86% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.

dietary fiber

Wheat germ is an excellent source of dietary fiber and it has 15 times more dietary fiber than oat milk - wheat germ has 13.2g of dietary fiber per 100 grams and oat milk has 0.8g of dietary fiber.

sugar

Wheat germ has less sugar than oat milk - oat milk has 2.1g of sugar per 100 grams and wheat germ does not contain significant amounts.

Protein

protein

Wheat germ is an excellent source of protein and it has 17 times more protein than oat milk - wheat germ has 23.2g of protein per 100 grams and oat milk has 1.3g of protein.

Fat

saturated fat

Oat milk has less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and oat milk does not contain significant amounts.

Vitamins

Vitamin A

Oat milk has more Vitamin A than wheat germ - oat milk has 37.5ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.

Vitamin D

Oat milk has more Vitamin D than wheat germ - oat milk has 33iu of Vitamin D per 100 grams and wheat germ does not contain significant amounts.

The B Vitamins

Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, oat milk contains more Vitamin B12.

Oat Milk Wheat Germ
Thiamin ~ 1.882 MG
Riboflavin 0.142 MG 0.499 MG
Niacin ~ 6.813 MG
Pantothenic acid ~ 2.257 MG
Vitamin B6 ~ 1.3 MG
Folate ~ 281 UG
Vitamin B12 0.38 UG ~

Minerals

calcium

Oat milk is an excellent source of calcium and it has 221% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and oat milk has 125mg of calcium.

iron

Wheat germ is an excellent source of iron and it has 19 times more iron than oat milk - wheat germ has 6.3mg of iron per 100 grams and oat milk has 0.3mg of iron.

potassium

Wheat germ is an excellent source of potassium and it has 24 times more potassium than oat milk - wheat germ has 892mg of potassium per 100 grams and oat milk has 35mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oat Milk (VANILLA OAT OATMILK, VANILLA) and Wheat Germ (Wheat germ, crude) .

Oat Milk g

()
Daily Values (%)

Wheat Germ g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does wheat germ or oat milk contain more calories in 100 grams?
Wheat germ is high in calories and oat milk has 90% less calories than wheat germ - wheat germ has 360 calories in 100g and oat milk has 38 calories.

Does wheat germ or oat milk have more carbohydrates?
By weight, wheat germ is high in carbohydrates and oat milk has 90% fewer carbohydrates than wheat germ - wheat germ has 51.8g of carbs for 100g and oat milk has 7.1g of carbohydrates.

Does wheat germ or oat milk contain more calcium?
Oat milk is a rich source of calcium and it has 220% more calcium than wheat germ - wheat germ has 39mg of calcium in 100 grams and oat milk has 125mg of calcium.

Does wheat germ or oat milk contain more iron?
Wheat germ is an abundant source of iron and it has 19 times more iron than oat milk - wheat germ has 6.3mg of iron in 100 grams and oat milk has 0.3mg of iron.

Does wheat germ or oat milk contain more potassium?
Wheat germ is a rich source of potassium and it has 24 times more potassium than oat milk - wheat germ has 892mg of potassium in 100 grams and oat milk has 35mg of potassium.

Compare Food