Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and raisins:
Both raisins and oatmeal are high in calories. Oatmeal has 24% more calories than raisin - raisin has 296 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to raisins per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for raisins, 3:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Raisins | |
---|---|---|
Protein | 17% | 3% |
Carbohydrates | 69% | 95% |
Fat | 15% | 2% |
Alcohol | ~ | ~ |
Both raisins and oatmeal are high in carbohydrates. Raisin has 17% more carbohydrates than oatmeal - raisin has 78.5g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both raisins and oatmeal are high in dietary fiber. Oatmeal has 44% more dietary fiber than raisin - raisin has 6.8g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Oatmeal and raisins contain similar amounts of sugar - oatmeal has 1g of sugar per 100 grams and raisin does not contain significant amounts.
Oatmeal is an excellent source of protein and it has 535% more protein than raisin - raisin has 2.5g of protein per 100 grams and oatmeal has 16g of protein.
Raisins and oatmeal contain similar amounts of saturated fat - raisin has 0.18g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Raisin has more Vitamin C than oatmeal - raisin has 5.4mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more Vitamin E than raisin - oatmeal has 0.47mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Oatmeal has more thiamin and folate, however, raisin contains more pantothenic acid. Both oatmeal and raisins contain significant amounts of riboflavin, niacin and Vitamin B6.
Oatmeal | Raisins | |
---|---|---|
Thiamin | 0.73 MG | 0.112 MG |
Riboflavin | 0.14 MG | 0.182 MG |
Niacin | 0.78 MG | 1.114 MG |
Pantothenic acid | ~ | 0.045 MG |
Vitamin B6 | 0.12 MG | 0.188 MG |
Folate | 32 UG | 3 UG |
Oatmeal is a great source of calcium and it has 86% more calcium than raisin - raisin has 28mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Both raisins and oatmeal are high in iron. Oatmeal has 62% more iron than raisin - raisin has 2.6mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both raisins and oatmeal are high in potassium. Raisin has 136% more potassium than oatmeal - raisin has 825mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||