Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and strawberries:
Oatmeal is high in calories and strawberry has 91% less calories than oatmeal - strawberry has 32 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, lighter in carbs and heavier in fat compared to strawberries per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Strawberries | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 69% | 85% |
Fat | 15% | 8% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and strawberry has 89% less carbohydrates than oatmeal - strawberry has 7.7g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 390% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Strawberries and oatmeal contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 22 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and oatmeal has 16g of protein.
Strawberry has 73 times less saturated fat than oatmeal - strawberry has 0.02g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than oatmeal - strawberry has 58.8mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Strawberries and oatmeal contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Strawberries and oatmeal contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Strawberries and oatmeal contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin and Vitamin B6, however, strawberry contains more pantothenic acid. Both oatmeal and strawberries contain significant amounts of niacin and folate.
Oatmeal | Strawberries | |
---|---|---|
Thiamin | 0.73 MG | 0.024 MG |
Riboflavin | 0.14 MG | 0.022 MG |
Niacin | 0.78 MG | 0.386 MG |
Pantothenic acid | ~ | 0.125 MG |
Vitamin B6 | 0.12 MG | 0.047 MG |
Folate | 32 UG | 24 UG |
Oatmeal is a great source of calcium and it has 225% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 924% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 129% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Strawberries (Strawberries, raw) .
Oatmeal g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||