Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and tofu:
Oatmeal is high in calories and tofu has 79% less calories than oatmeal - tofu has 76 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is much lighter in protein, much heavier in carbs and much lighter in fat compared to tofu per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Tofu | |
---|---|---|
Protein | 17% | 39% |
Carbohydrates | 69% | 9% |
Fat | 15% | 52% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and tofu has 97% less carbohydrates than oatmeal - tofu has 1.9g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 31 times more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Tofu and oatmeal contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and oatmeal has 1g of sugar.
Both tofu and oatmeal are high in protein. Oatmeal has 98% more protein than tofu - tofu has 8.1g of protein per 100 grams and oatmeal has 16g of protein.
Tofu and oatmeal contain similar amounts of saturated fat - tofu has 0.69g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Tofu and oatmeal contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Tofu has more Vitamin A than oatmeal - tofu has 25.5ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Tofu and oatmeal contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Tofu and oatmeal contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin, niacin and Vitamin B6, however, tofu contains more pantothenic acid. Both oatmeal and tofu contain significant amounts of folate.
Oatmeal | Tofu | |
---|---|---|
Thiamin | 0.73 MG | 0.081 MG |
Riboflavin | 0.14 MG | 0.052 MG |
Niacin | 0.78 MG | 0.195 MG |
Pantothenic acid | ~ | 0.068 MG |
Vitamin B6 | 0.12 MG | 0.047 MG |
Folate | 32 UG | 15 UG |
Both tofu and oatmeal are high in calcium. Tofu has 573% more calcium than oatmeal - tofu has 350mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Both tofu and oatmeal are high in iron. Tofu has 28% more iron than oatmeal - tofu has 5.4mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 189% more potassium than tofu - tofu has 121mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||