Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and leeks:
Oat is high in calories and leek has 84% less calories than oat - leek has 61 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is heavier in protein, lighter in carbs and heavier in fat compared to leeks per calorie. Oats has a macronutrient ratio of 17:67:16 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Leeks | |
---|---|---|
Protein | 17% | 9% |
Carbohydrates | 67% | 86% |
Fat | 16% | 5% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and leek has 79% less carbohydrates than oat - leek has 14.2g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 489% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than leek - leek has 3.9g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 10 times more protein than leek - leek has 1.5g of protein per 100 grams and oat has 16.9g of protein.
Leek has 29.4 times less saturated fat than oat - leek has 0.04g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Leek has signficantly more Vitamin C than oat - leek has 12mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Leek has signficantly more Vitamin A than oat - leek has 83ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Leek has more Vitamin E than oat - leek has 0.92mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Leek has more Vitamin K than oat - leek has 47ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin and pantothenic acid. Both oats and leeks contain significant amounts of Vitamin B6 and folate.
Oats | Leeks | |
---|---|---|
Thiamin | 0.763 MG | 0.06 MG |
Riboflavin | 0.139 MG | 0.03 MG |
Niacin | 0.961 MG | 0.4 MG |
Pantothenic acid | 1.349 MG | 0.14 MG |
Vitamin B6 | 0.119 MG | 0.233 MG |
Folate | 56 UG | 64 UG |
Both leeks and oats are high in calcium. Leek has a little more calcium (9%) than oat by weight - leek has 59mg of calcium per 100 grams and oat has 54mg of calcium.
Both leeks and oats are high in iron. Oat has 125% more iron than leek - leek has 2.1mg of iron per 100 grams and oat has 4.7mg of iron.
Oat is an excellent source of potassium and it has 138% more potassium than leek - leek has 180mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, both oats and leeks contain significant amounts of alpha linoleic acid (ALA).
Oats | Leeks | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.099 G |
Total | 0.111 G | 0.099 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than leek per 100 grams.
Oats | Leeks | |
---|---|---|
linoleic acid | 2.424 G | 0.067 G |
Total | 2.424 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oats g
()
|
Daily Values (%) |
Leeks g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||