Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and nutritional yeast:
Both oats and nutritional yeast are high in calories. Oat has 20% more calories than nutritional yeast - oat has 389 calories per 100 grams and nutritional yeast has 325 calories.
Oats | Nutritional Yeast | |
---|---|---|
Protein | 17% | 41% |
Carbohydrates | 67% | 41% |
Fat | 16% | 17% |
Alcohol | ~ | ~ |
Both oats and nutritional yeast are high in carbohydrates. Oat has 61% more carbohydrates than nutritional yeast - oat has 66.3g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both oats and nutritional yeast are high in dietary fiber. Nutritional yeast has 154% more dietary fiber than oat - oat has 10.6g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Both oats and nutritional yeast are high in protein. Nutritional yeast has 139% more protein than oat - oat has 16.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Oats and nutritional yeast contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and oats contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Nutritional yeast and oats contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Oats | Nutritional Yeast | |
---|---|---|
Thiamin | 0.763 MG | 10.99 MG |
Riboflavin | 0.139 MG | 4 MG |
Niacin | 0.961 MG | 40.2 MG |
Pantothenic acid | 1.349 MG | 13.5 MG |
Vitamin B6 | 0.119 MG | 1.5 MG |
Folate | 56 UG | 2340 UG |
Vitamin B12 | ~ | 12.07 UG |
Oat is a great source of calcium and it has 80% more calcium than nutritional yeast - oat has 54mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both oats and nutritional yeast are high in iron. Oat has 118% more iron than nutritional yeast - oat has 4.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both oats and nutritional yeast are high in potassium. Nutritional yeast has 123% more potassium than oat - oat has 429mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, oat has more linoleic acid than nutritional yeast per 100 grams.
Oats | Nutritional Yeast | |
---|---|---|
linoleic acid | 2.424 G | 0.017 G |
Total | 2.424 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Oats g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||