Oats vs. Nutritional Yeast

Nutrition comparison of Oats and Nutritional Yeast


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oats versus nutritional yeast (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oats and nutritional yeast:

  • Both oats and nutritional yeast are high in calories, carbohydrates, dietary fiber, iron, potassium and protein.
  • Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Oat is a great source of calcium.
Detailed nutritional comparison of oats and nutritional yeast is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) . Have a correction or suggestions? Shoot us an email.


Image of Oats src
Image of Nutritional Yeast src

Calories and Carbs

calories

Both oats and nutritional yeast are high in calories. Oat has 20% more calories than nutritional yeast - oat has 389 calories per 100 grams and nutritional yeast has 325 calories.

Oats Nutritional Yeast
Protein 17% 41%
Carbohydrates 67% 41%
Fat 16% 17%
Alcohol ~ ~

carbohydrates

Both oats and nutritional yeast are high in carbohydrates. Oat has 61% more carbohydrates than nutritional yeast - oat has 66.3g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.

dietary fiber

Both oats and nutritional yeast are high in dietary fiber. Nutritional yeast has 154% more dietary fiber than oat - oat has 10.6g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.

Protein

protein

Both oats and nutritional yeast are high in protein. Nutritional yeast has 139% more protein than oat - oat has 16.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Fat

saturated fat

Oats and nutritional yeast contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.

Vitamins

Vitamin C

Nutritional yeast and oats contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and oat does not contain significant amounts.

Vitamin K

Nutritional yeast and oats contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and oat does not contain significant amounts.

The B Vitamins

Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Oats Nutritional Yeast
Thiamin 0.763 MG 10.99 MG
Riboflavin 0.139 MG 4 MG
Niacin 0.961 MG 40.2 MG
Pantothenic acid 1.349 MG 13.5 MG
Vitamin B6 0.119 MG 1.5 MG
Folate 56 UG 2340 UG
Vitamin B12 ~ 12.07 UG

Minerals

calcium

Oat is a great source of calcium and it has 80% more calcium than nutritional yeast - oat has 54mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.

iron

Both oats and nutritional yeast are high in iron. Oat has 118% more iron than nutritional yeast - oat has 4.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.

potassium

Both oats and nutritional yeast are high in potassium. Nutritional yeast has 123% more potassium than oat - oat has 429mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, oat has more linoleic acid than nutritional yeast per 100 grams.

Oats Nutritional Yeast
linoleic acid 2.424 G 0.017 G
Total 2.424 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .

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FAQ

Does oats or nutritional yeast contain more calories in 100 grams?
Both oats and nutritional yeast are high in calories. Oat has 20% more calories than nutritional yeast - oat has 389 calories in 100g and nutritional yeast has 325 calories.

Is oats or nutritional yeast better for protein?
Both oats and nutritional yeast are high in protein. Nutritional yeast has 140% more protein than oat - oat has 16.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Does oats or nutritional yeast have more carbohydrates?
By weight, both oats and nutritional yeast are high in carbohydrates. oat has 60% more carbohydrates than nutritional yeast - oat has 66.3g of carbs for 100g and nutritional yeast has 41.2g of carbohydrates.

Does oats or nutritional yeast contain more iron?
Both oats and nutritional yeast are high in iron. Oat has 120% more iron than nutritional yeast - oat has 4.7mg of iron in 100 grams and nutritional yeast has 2.2mg of iron.

Does oats or nutritional yeast contain more potassium?
Both oats and nutritional yeast are high in potassium. Nutritional yeast has 120% more potassium than oat - oat has 429mg of potassium in 100 grams and nutritional yeast has 955mg of potassium.