Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and strawberries:
Oat is high in calories and strawberry has 92% less calories than oat - strawberry has 32 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is heavier in protein, lighter in carbs and heavier in fat compared to strawberries per calorie. Oats has a macronutrient ratio of 17:67:16 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Strawberries | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 67% | 85% |
Fat | 16% | 8% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and strawberry has 88% less carbohydrates than oat - strawberry has 7.7g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 430% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 24 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and oat has 16.9g of protein.
Strawberry has 80.1 times less saturated fat than oat - strawberry has 0.02g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than oat - strawberry has 58.8mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Strawberries and oats contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Strawberries and oats contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Strawberries and oats contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oats | Strawberries | |
---|---|---|
Thiamin | 0.763 MG | 0.024 MG |
Riboflavin | 0.139 MG | 0.022 MG |
Niacin | 0.961 MG | 0.386 MG |
Pantothenic acid | 1.349 MG | 0.125 MG |
Vitamin B6 | 0.119 MG | 0.047 MG |
Folate | 56 UG | 24 UG |
Oat is a great source of calcium and it has 238% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 10 times more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and oat has 4.7mg of iron.
Oat is an excellent source of potassium and it has 180% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, both oats and strawberries contain significant amounts of alpha linoleic acid (ALA).
Oats | Strawberries | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.065 G |
Total | 0.111 G | 0.065 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than strawberry per 100 grams.
Oats | Strawberries | |
---|---|---|
linoleic acid | 2.424 G | 0.09 G |
Total | 2.424 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Strawberries (Strawberries, raw) .
Oats g
()
|
Daily Values (%) |
Strawberries g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||