Oats vs. Strawberries

Nutrition comparison of Oats and Strawberries


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oats versus strawberries (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oats and strawberries:

  • Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Oat is a great source of calcium.
  • Oat is an excellent source of dietary fiber, iron, potassium and protein.
  • Strawberry has 80.1 times less saturated fat than oat.
  • Strawberry is an excellent source of Vitamin C.
Detailed nutritional comparison of oats and strawberries is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Strawberries (Strawberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Oats src
Image of Strawberries src

Calories and Carbs

calories

Oat is high in calories and strawberry has 92% less calories than oat - strawberry has 32 calories per 100 grams and oat has 389 calories.

For macronutrient ratios, oats is heavier in protein, lighter in carbs and heavier in fat compared to strawberries per calorie. Oats has a macronutrient ratio of 17:67:16 and for strawberries, 7:85:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oats Strawberries
Protein 17% 7%
Carbohydrates 67% 85%
Fat 16% 8%
Alcohol ~ ~

carbohydrates

Oat is high in carbohydrates and strawberry has 88% less carbohydrates than oat - strawberry has 7.7g of total carbs per 100 grams and oat has 66.3g of carbohydrates.

dietary fiber

Oat is an excellent source of dietary fiber and it has 430% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.

sugar

Oat has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and oat does not contain significant amounts.

Protein

protein

Oat is an excellent source of protein and it has 24 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and oat has 16.9g of protein.

Fat

saturated fat

Strawberry has 80.1 times less saturated fat than oat - strawberry has 0.02g of saturated fat per 100 grams and oat has 1.2g of saturated fat.

Vitamins

Vitamin C

Strawberry is an excellent source of Vitamin C and it has more Vitamin C than oat - strawberry has 58.8mg of Vitamin C per 100 grams and oat does not contain significant amounts.

Vitamin A

Strawberries and oats contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and oat does not contain significant amounts.

Vitamin E

Strawberries and oats contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and oat does not contain significant amounts.

Vitamin K

Strawberries and oats contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and oat does not contain significant amounts.

The B Vitamins

Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Oats Strawberries
Thiamin 0.763 MG 0.024 MG
Riboflavin 0.139 MG 0.022 MG
Niacin 0.961 MG 0.386 MG
Pantothenic acid 1.349 MG 0.125 MG
Vitamin B6 0.119 MG 0.047 MG
Folate 56 UG 24 UG

Minerals

calcium

Oat is a great source of calcium and it has 238% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and oat has 54mg of calcium.

iron

Oat is an excellent source of iron and it has 10 times more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and oat has 4.7mg of iron.

potassium

Oat is an excellent source of potassium and it has 180% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and oat has 429mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both oats and strawberries contain significant amounts of alpha linoleic acid (ALA).

Oats Strawberries
alpha linoleic acid 0.111 G 0.065 G
Total 0.111 G 0.065 G

omega 6s

Comparing omega-6 fatty acids, oat has more linoleic acid than strawberry per 100 grams.

Oats Strawberries
linoleic acid 2.424 G 0.09 G
Total 2.424 G 0.09 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Strawberries (Strawberries, raw) .

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FAQ

Does strawberries or oats contain more calories in 100 grams?
Oat is high in calories and strawberry has 90% less calories than oat - strawberry has 32 calories in 100g and oat has 389 calories.

Does strawberries or oats have more carbohydrates?
By weight, oat is high in carbohydrates and strawberry has 90% fewer carbohydrates than oat - strawberry has 7.7g of carbs for 100g and oat has 66.3g of carbohydrates.

Does strawberries or oats contain more iron?
Oat is an abundant source of iron and it has 10 times more iron than strawberry - strawberry has 0.41mg of iron in 100 grams and oat has 4.7mg of iron.

Does strawberries or oats contain more potassium?
Oat is a rich source of potassium and it has 180% more potassium than strawberry - strawberry has 153mg of potassium in 100 grams and oat has 429mg of potassium.

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