Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
celery
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in celery and okra:
Okra and celery contain similar amounts of calories - okra has 33 calories per 100 grams and celery has 14 calories.
For macronutrient ratios, celery is lighter in carbs, heavier in fat and similar to okra for protein. Celery has a macronutrient ratio of 17:72:11 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Celery | Okra | |
---|---|---|
Protein | 17% | 19% |
Carbohydrates | 72% | 76% |
Fat | 11% | 5% |
Alcohol | ~ | ~ |
Okra and celery contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and celery has 3g of carbohydrates.
Okra is an excellent source of dietary fiber and it has 100% more dietary fiber than celery - okra has 3.2g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.
Okra and celery contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and celery has 1.3g of sugar.
Okra and celery contain similar amounts of protein - okra has 1.9g of protein per 100 grams and celery has 0.69g of protein.
Both okra and celery are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and celery has 0.04g of saturated fat.
Okra is an excellent source of Vitamin C and it has 642% more Vitamin C than celery - okra has 23mg of Vitamin C per 100 grams and celery has 3.1mg of Vitamin C.
Okra and celery contain similar amounts of Vitamin A - okra has 36ug of Vitamin A per 100 grams and celery has 22ug of Vitamin A.
Okra and celery contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and celery has 0.27mg of Vitamin E.
Okra and celery contain similar amounts of Vitamin K - okra has 31.3ug of Vitamin K per 100 grams and celery has 29.3ug of Vitamin K.
Okra has more thiamin, niacin and Vitamin B6. Both celery and okra contain significant amounts of riboflavin, pantothenic acid and folate.
Celery | Okra | |
---|---|---|
Thiamin | 0.021 MG | 0.2 MG |
Riboflavin | 0.057 MG | 0.06 MG |
Niacin | 0.32 MG | 1 MG |
Pantothenic acid | 0.246 MG | 0.245 MG |
Vitamin B6 | 0.074 MG | 0.215 MG |
Folate | 36 UG | 60 UG |
Okra is an excellent source of calcium and it has 105% more calcium than celery - okra has 82mg of calcium per 100 grams and celery has 40mg of calcium.
Okra has 210% more iron than celery - okra has 0.62mg of iron per 100 grams and celery has 0.2mg of iron.
Both okra and celery are high in potassium. Okra has 15% more potassium than celery - okra has 299mg of potassium per 100 grams and celery has 260mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, celery has more apigenin, luteolin and kaempferol than okra per 100 grams, however, okra contains more quercetin than celery per 100 grams.
Celery | Okra | |
---|---|---|
apigenin | 2.85 mg | ~ |
luteolin | 1.05 mg | ~ |
kaempferol | 0.22 mg | ~ |
Quercetin | 0.39 mg | 20.97 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both celery and okra contain significant amounts of beta-carotene and lutein + zeaxanthin.
Celery | Okra | |
---|---|---|
beta-carotene | 270 UG | 416 UG |
lutein + zeaxanthin | 283 UG | 280 UG |
alpha-carotene | ~ | 27 UG |
Comparing omega-6 fatty acids, celery has more linoleic acid than okra per 100 grams.
Celery | Okra | |
---|---|---|
linoleic acid | 0.079 G | 0.026 G |
Total | 0.079 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Celery g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||