Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
mozzarella cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and mozzarella cheese:
Both mozzarella cheese and english muffin are high in calories. Mozzarella cheese has 43% more calories than english muffin - mozzarella cheese has 318 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is lighter in protein, much heavier in carbs and much lighter in fat compared to mozzarella cheese per calorie. English muffin has a macronutrient ratio of 15:77:8 and for mozzarella cheese, 27:3:70 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Mozzarella Cheese | |
---|---|---|
Protein | 15% | 27% |
Carbohydrates | 77% | 3% |
Fat | 8% | 70% |
Alcohol | ~ | ~ |
English muffin is high in carbohydrates and mozzarella cheese has 94% less carbohydrates than english muffin - mozzarella cheese has 2.5g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
English muffin is an excellent source of dietary fiber and it has more dietary fiber than mozzarella cheese - english muffin has 4.6g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese and english muffin contain similar amounts of sugar - mozzarella cheese has 1g of sugar per 100 grams and english muffin has 1.6g of sugar.
Both mozzarella cheese and english muffin are high in protein. Mozzarella cheese has 148% more protein than english muffin - mozzarella cheese has 21.6g of protein per 100 grams and english muffin has 8.7g of protein.
Mozzarella cheese is high in saturated fat and english muffin has 98% less saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
English muffin has less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and english muffin does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has more Vitamin A than english muffin - mozzarella cheese has 197ug of Vitamin A per 100 grams and english muffin does not contain significant amounts.
Mozzarella cheese has more Vitamin D than english muffin - mozzarella cheese has 18iu of Vitamin D per 100 grams and english muffin does not contain significant amounts.
Mozzarella cheese and english muffin contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
Mozzarella cheese and english muffin contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and english muffin has 0.8ug of Vitamin K.
English muffin has more thiamin, niacin, pantothenic acid and folate, however, mozzarella cheese contains more Vitamin B12. Both english muffin and mozzarella cheese contain significant amounts of riboflavin and Vitamin B6.
English Muffin | Mozzarella Cheese | |
---|---|---|
Thiamin | 0.431 MG | 0.016 MG |
Riboflavin | 0.292 MG | 0.27 MG |
Niacin | 3.356 MG | 0.094 MG |
Pantothenic acid | 0.444 MG | 0.071 MG |
Vitamin B6 | 0.087 MG | 0.062 MG |
Folate | 64 UG | 8 UG |
Vitamin B12 | ~ | 0.73 UG |
Both mozzarella cheese and english muffin are high in calcium. Mozzarella cheese has 223% more calcium than english muffin - mozzarella cheese has 575mg of calcium per 100 grams and english muffin has 178mg of calcium.
English muffin is a great source of iron and it has 13 times more iron than mozzarella cheese - mozzarella cheese has 0.2mg of iron per 100 grams and english muffin has 2.9mg of iron.
English muffin has 148% more potassium than mozzarella cheese - mozzarella cheese has 75mg of potassium per 100 grams and english muffin has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, mozzarella cheese has more beta-carotene than english muffin per 100 grams, however, english muffin contains more lutein + zeaxanthin than mozzarella cheese per 100 grams.
English Muffin | Mozzarella Cheese | |
---|---|---|
beta-carotene | 2 UG | 63 UG |
lutein + zeaxanthin | 92 UG | ~ |
For omega-3 fatty acids, mozzarella cheese has more alpha linoleic acid (ALA) than english muffin per 100 grams.
English Muffin | Mozzarella Cheese | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.212 G |
Total | 0.048 G | 0.212 G |
Comparing omega-6 fatty acids, both english muffin and mozzarella cheese contain significant amounts of linoleic acid.
English Muffin | Mozzarella Cheese | |
---|---|---|
linoleic acid | 0.785 G | 0.566 G |
other omega 6 | 0.001 G | ~ |
Total | 0.786 G | 0.566 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) .
English Muffin g
()
|
Daily Values (%) |
Mozzarella Cheese g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||