Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and okra:
Okra has 52% less calories than grape - okra has 33 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is lighter in protein, heavier in carbs and similar to okra for fat. Grapes has a macronutrient ratio of 4:94:2 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Okra | |
---|---|---|
Protein | 4% | 19% |
Carbohydrates | 94% | 76% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Okra has 59% less carbohydrates than grape - okra has 7.5g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Okra is an excellent source of dietary fiber and it has 256% more dietary fiber than grape - okra has 3.2g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Okra has signficantly less sugar than grape - okra has 1.5g of sugar per 100 grams and grape has 15.5g of sugar.
Okra and grapes contain similar amounts of protein - okra has 1.9g of protein per 100 grams and grape has 0.72g of protein.
Both okra and grapes are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Okra is an excellent source of Vitamin C and it has 619% more Vitamin C than grape - okra has 23mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Okra has 11 times more Vitamin A than grape - okra has 36ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Okra and grapes contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Okra and grapes contain similar amounts of Vitamin K - okra has 31.3ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Okra has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both grapes and okra contain significant amounts of riboflavin.
Grapes | Okra | |
---|---|---|
Thiamin | 0.069 MG | 0.2 MG |
Riboflavin | 0.07 MG | 0.06 MG |
Niacin | 0.188 MG | 1 MG |
Pantothenic acid | 0.05 MG | 0.245 MG |
Vitamin B6 | 0.086 MG | 0.215 MG |
Folate | 2 UG | 60 UG |
Okra is an excellent source of calcium and it has 720% more calcium than grape - okra has 82mg of calcium per 100 grams and grape has 10mg of calcium.
Okra and grapes contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and grape has 0.36mg of iron.
Okra is a great source of potassium and it has 57% more potassium than grape - okra has 299mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapes | Okra | |
---|---|---|
beta-carotene | 39 UG | 416 UG |
alpha-carotene | 1 UG | 27 UG |
lutein + zeaxanthin | 72 UG | 280 UG |
For omega-3 fatty acids, grape has more alpha linoleic acid (ALA) than okra per 100 grams.
Grapes | Okra | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.001 G |
Total | 0.011 G | 0.001 G |
Comparing omega-6 fatty acids, both grapes and okra contain small amounts of linoleic acid.
Grapes | Okra | |
---|---|---|
linoleic acid | 0.037 G | 0.026 G |
Total | 0.037 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Okra .
Grapes g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||