Jackfruit vs. Okra

Nutrition comparison of Jackfruit and Okra


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of jackfruit versus okra (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in jackfruit and okra:

  • Both okra and jackfruit are high in Vitamin C and potassium.
  • Okra has 65% less calories than jackfruit.
  • Okra has 68% less carbohydrates than jackfruit.
  • Okra has more folate.
  • Okra has signficantly less sugar than jackfruit.
  • Okra is an excellent source of calcium and dietary fiber.
Detailed nutritional comparison of jackfruit and okra is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Jackfruit (Jackfruit, raw) and Okra (Okra, raw) . Have a correction or suggestions? Shoot us an email.


Image of Jackfruit src
Image of Okra src

Calories and Carbs

calories

Okra has 65% less calories than jackfruit - okra has 33 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and similar to okra for fat. Jackfruit has a macronutrient ratio of 6:88:6 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Jackfruit Okra
Protein 6% 19%
Carbohydrates 88% 76%
Fat 6% 5%
Alcohol ~ ~

carbohydrates

Okra has 68% less carbohydrates than jackfruit - okra has 7.5g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Okra is an excellent source of dietary fiber and it has 113% more dietary fiber than jackfruit - okra has 3.2g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.

sugar

Okra has signficantly less sugar than jackfruit - okra has 1.5g of sugar per 100 grams and jackfruit has 19.1g of sugar.

Protein

protein

Okra and jackfruit contain similar amounts of protein - okra has 1.9g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Both okra and jackfruit are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

Vitamins

Vitamin C

Both okra and jackfruit are high in Vitamin C. Okra has 68% more Vitamin C than jackfruit - okra has 23mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.

Vitamin A

Okra has 620% more Vitamin A than jackfruit - okra has 36ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.

Vitamin E

Okra and jackfruit contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.

Vitamin K

Okra has more Vitamin K than jackfruit - okra has 31.3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.

The B Vitamins

Okra has more folate. Both jackfruit and okra contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

Jackfruit Okra
Thiamin 0.105 MG 0.2 MG
Riboflavin 0.055 MG 0.06 MG
Niacin 0.92 MG 1 MG
Pantothenic acid 0.235 MG 0.245 MG
Vitamin B6 0.329 MG 0.215 MG
Folate 24 UG 60 UG

Minerals

calcium

Okra is an excellent source of calcium and it has 242% more calcium than jackfruit - okra has 82mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Okra and jackfruit contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Both okra and jackfruit are high in potassium. Jackfruit has 50% more potassium than okra - okra has 299mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both jackfruit and okra contain significant amounts of lutein + zeaxanthin.

Jackfruit Okra
beta-carotene 61 UG 416 UG
alpha-carotene 6 UG 27 UG
lutein + zeaxanthin 157 UG 280 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than okra per 100 grams.

Jackfruit Okra
alpha linoleic acid 0.079 G 0.001 G
Total 0.079 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, both jackfruit and okra contain small amounts of linoleic acid.

Jackfruit Okra
other omega 6 0.004 G ~
linoleic acid 0.015 G 0.026 G
Total 0.019 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Okra (Okra, raw) .

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G polyunsaturated fat G
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protein
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choline
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chromium
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G Water G
G Starch G
G Alcohol G


FAQ

Does okra or jackfruit contain more calories in 100 grams?
Okra has 70% less calories than jackfruit - okra has 33 calories in 100g and jackfruit has 95 calories.

Does okra or jackfruit have more carbohydrates?
By weight, okra has 70% fewer carbohydrates than jackfruit - okra has 7.5g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does okra or jackfruit contain more calcium?
Okra is a rich source of calcium and it has 240% more calcium than jackfruit - okra has 82mg of calcium in 100 grams and jackfruit has 24mg of calcium.

Does okra or jackfruit contain more potassium?
Both okra and jackfruit are high in potassium. Jackfruit has 50% more potassium than okra - okra has 299mg of potassium in 100 grams and jackfruit has 448mg of potassium.