Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and okra:
Okra has 65% less calories than jackfruit - okra has 33 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and similar to okra for fat. Jackfruit has a macronutrient ratio of 6:88:6 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Okra | |
---|---|---|
Protein | 6% | 19% |
Carbohydrates | 88% | 76% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Okra has 68% less carbohydrates than jackfruit - okra has 7.5g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Okra is an excellent source of dietary fiber and it has 113% more dietary fiber than jackfruit - okra has 3.2g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Okra has signficantly less sugar than jackfruit - okra has 1.5g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Okra and jackfruit contain similar amounts of protein - okra has 1.9g of protein per 100 grams and jackfruit has 1.7g of protein.
Both okra and jackfruit are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both okra and jackfruit are high in Vitamin C. Okra has 68% more Vitamin C than jackfruit - okra has 23mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Okra has 620% more Vitamin A than jackfruit - okra has 36ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Okra and jackfruit contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Okra has more Vitamin K than jackfruit - okra has 31.3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Okra has more folate. Both jackfruit and okra contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Jackfruit | Okra | |
---|---|---|
Thiamin | 0.105 MG | 0.2 MG |
Riboflavin | 0.055 MG | 0.06 MG |
Niacin | 0.92 MG | 1 MG |
Pantothenic acid | 0.235 MG | 0.245 MG |
Vitamin B6 | 0.329 MG | 0.215 MG |
Folate | 24 UG | 60 UG |
Okra is an excellent source of calcium and it has 242% more calcium than jackfruit - okra has 82mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Okra and jackfruit contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both okra and jackfruit are high in potassium. Jackfruit has 50% more potassium than okra - okra has 299mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both jackfruit and okra contain significant amounts of lutein + zeaxanthin.
Jackfruit | Okra | |
---|---|---|
beta-carotene | 61 UG | 416 UG |
alpha-carotene | 6 UG | 27 UG |
lutein + zeaxanthin | 157 UG | 280 UG |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than okra per 100 grams.
Jackfruit | Okra | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.001 G |
Total | 0.079 G | 0.001 G |
Comparing omega-6 fatty acids, both jackfruit and okra contain small amounts of linoleic acid.
Jackfruit | Okra | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.026 G |
Total | 0.019 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Jackfruit g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||