Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
okra
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in okra and pea shoots:
Okra and pea shoots contain similar amounts of calories - okra has 33 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, okra is lighter in protein, heavier in carbs and similar to pea shoots for fat. Okra has a macronutrient ratio of 19:76:5 and for pea shoots, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Okra | Pea Shoots | |
---|---|---|
Protein | 19% | 24% |
Carbohydrates | 76% | 70% |
Fat | 5% | 7% |
Alcohol | ~ | ~ |
Okra and pea shoots contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both okra and pea shoots are high in dietary fiber. Okra has 33% more dietary fiber than pea shoot - okra has 3.2g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Okra and pea shoots contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Okra and pea shoots contain similar amounts of protein - okra has 1.9g of protein per 100 grams and pea shoot has 2.4g of protein.
Both okra and pea shoots are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both okra and pea shoots are high in Vitamin C. Okra is very similar to okra for Vitamin C - okra has 23mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Okra has 200% more Vitamin A than pea shoot - okra has 36ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Okra and pea shoots contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Okra has more Vitamin K than pea shoot - okra has 31.3ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Okra has more pantothenic acid and Vitamin B6. Both okra and pea shoots contain significant amounts of thiamin, riboflavin, niacin and folate.
Okra | Pea Shoots | |
---|---|---|
Thiamin | 0.2 MG | 0.1 MG |
Riboflavin | 0.06 MG | 0.05 MG |
Niacin | 1 MG | 1 MG |
Pantothenic acid | 0.245 MG | ~ |
Vitamin B6 | 0.215 MG | 0.1 MG |
Folate | 60 UG | 62 UG |
Okra is an excellent source of calcium and it has 242% more calcium than pea shoot - okra has 82mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 105% more iron than okra - okra has 0.62mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Okra is a great source of potassium and it has 87% more potassium than pea shoot - okra has 299mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Okra or Pea Shoots .
Note: The specific food items compared are: Okra (Okra, raw) and Pea Shoots (ORGANIC PEA SHOOTS) .
Okra g
()
|
Daily Values (%) |
Pea Shoots g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||