Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
okra
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in okra and sprouted peas:
Sprouted pea is high in calories and okra has 73% less calories than sprouted pea - okra has 33 calories per 100 grams and sprouted pea has 124 calories.
For macronutrient ratios, okra is lighter in protein, heavier in carbs and similar to sprouted peas for fat. Okra has a macronutrient ratio of 19:76:5 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Okra | Sprouted Peas | |
---|---|---|
Protein | 19% | 24% |
Carbohydrates | 76% | 72% |
Fat | 5% | 4% |
Alcohol | ~ | ~ |
Okra has 73% less carbohydrates than sprouted pea - okra has 7.5g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Okra is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - okra has 3.2g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less sugar than okra - okra has 1.5g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea is a great source of protein and it has 356% more protein than okra - okra has 1.9g of protein per 100 grams and sprouted pea has 8.8g of protein.
Both okra and sprouted peas are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Okra is an excellent source of Vitamin C and it has 121% more Vitamin C than sprouted pea - okra has 23mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Okra has more Vitamin A than sprouted pea - okra has 36ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Okra and sprouted peas contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Okra has more Vitamin K than sprouted pea - okra has 31.3ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more riboflavin, niacin, pantothenic acid and folate. Both okra and sprouted peas contain significant amounts of thiamin and Vitamin B6.
Okra | Sprouted Peas | |
---|---|---|
Thiamin | 0.2 MG | 0.225 MG |
Riboflavin | 0.06 MG | 0.155 MG |
Niacin | 1 MG | 3.088 MG |
Pantothenic acid | 0.245 MG | 1.029 MG |
Vitamin B6 | 0.215 MG | 0.265 MG |
Folate | 60 UG | 144 UG |
Okra is an excellent source of calcium and it has 128% more calcium than sprouted pea - okra has 82mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Sprouted pea is a great source of iron and it has 265% more iron than okra - okra has 0.62mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Both okra and sprouted peas are high in potassium. Sprouted pea has 27% more potassium than okra - okra has 299mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
For omega-3 fatty acids, sprouted pea has more alpha linoleic acid (ALA) than okra per 100 grams.
Okra | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.061 G |
Total | 0.001 G | 0.061 G |
Comparing omega-6 fatty acids, sprouted pea has more linoleic acid than okra per 100 grams.
Okra | Sprouted Peas | |
---|---|---|
linoleic acid | 0.026 G | 0.265 G |
Total | 0.026 G | 0.265 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Okra (Okra, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Okra g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||