Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
okra
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in okra and watercress:
Watercress has 67% less calories than okra - okra has 33 calories per 100 grams and watercress has 11 calories.
For macronutrient ratios, okra is much lighter in protein, much heavier in carbs and heavier in fat compared to watercress per calorie. Okra has a macronutrient ratio of 19:76:5 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Okra | Watercress | |
---|---|---|
Protein | 19% | 67% |
Carbohydrates | 76% | 33% |
Fat | 5% | ~ |
Alcohol | ~ | ~ |
Watercress has 4.7 times less carbohydrates than okra - okra has 7.5g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
Okra is an excellent source of dietary fiber and it has 540% more dietary fiber than watercress - okra has 3.2g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Okra and watercress contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and watercress has 0.2g of sugar.
Okra and watercress contain similar amounts of protein - okra has 1.9g of protein per 100 grams and watercress has 2.3g of protein.
Both okra and watercress are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Both okra and watercress are high in Vitamin C. Watercress has 87% more Vitamin C than okra - okra has 23mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 344% more Vitamin A than okra - okra has 36ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.
Okra and watercress contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 699% more Vitamin K than okra - okra has 31.3ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.
Okra has more thiamin, niacin and folate, however, watercress contains more riboflavin. Both okra and watercress contain significant amounts of pantothenic acid and Vitamin B6.
Okra | Watercress | |
---|---|---|
Thiamin | 0.2 MG | 0.09 MG |
Riboflavin | 0.06 MG | 0.12 MG |
Niacin | 1 MG | 0.2 MG |
Pantothenic acid | 0.245 MG | 0.31 MG |
Vitamin B6 | 0.215 MG | 0.129 MG |
Folate | 60 UG | 9 UG |
Both okra and watercress are high in calcium. Watercress has 46% more calcium than okra - okra has 82mg of calcium per 100 grams and watercress has 120mg of calcium.
Okra has 210% more iron than watercress - okra has 0.62mg of iron per 100 grams and watercress has 0.2mg of iron.
Both okra and watercress are high in potassium. Okra is very similar to okra for potassium - okra has 299mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both okra and watercress contain significant amounts of quercetin.
Okra | Watercress | |
---|---|---|
Quercetin | 20.97 mg | 29.99 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
kaempferol | ~ | 23.03 mg |
myricetin | ~ | 0.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watercress has more beta-carotene and lutein + zeaxanthin than okra per 100 grams, however, okra contains more alpha-carotene than watercress per 100 grams.
Okra | Watercress | |
---|---|---|
beta-carotene | 416 UG | 1914 UG |
alpha-carotene | 27 UG | ~ |
lutein + zeaxanthin | 280 UG | 5767 UG |
For omega-3 fatty acids, watercress has more alpha linoleic acid (ALA) than okra per 100 grams.
Okra | Watercress | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.023 G |
Total | 0.001 G | 0.023 G |
Comparing omega-6 fatty acids, both okra and watercress contain small amounts of linoleic acid.
Okra | Watercress | |
---|---|---|
linoleic acid | 0.026 G | 0.012 G |
Total | 0.026 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Okra (Okra, raw) and Watercress (Watercress, raw) .
Okra g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||