Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and brown sugar:
Both brown sugar and olive oil are high in calories. Olive oil has 133% more calories than brown sugar - brown sugar has 380 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is much lighter in carbs, much heavier in fat and similar to brown sugar for protein. Olive oil has a macronutrient ratio of 0:0:100 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Brown Sugar | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | 100% |
Fat | 100% | ~ |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and olive oil has less carbohydrates than brown sugar - brown sugar has 98.1g of total carbs per 100 grams and olive oil does not contain significant amounts.
Brown sugar is high in sugar and olive oil has less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and olive oil does not contain significant amounts.
Brown sugar and olive oil contain similar amounts of protein - brown sugar has 0.12g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and brown sugar has less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has more Vitamin E than brown sugar - olive oil has 14.4mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Olive oil has more Vitamin K than brown sugar - olive oil has 60.2ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Brown sugar has more niacin, pantothenic acid and Vitamin B6.
Olive Oil | Brown Sugar | |
---|---|---|
Niacin | ~ | 0.11 MG |
Pantothenic acid | ~ | 0.132 MG |
Vitamin B6 | ~ | 0.041 MG |
Folate | ~ | 1 UG |
Brown sugar is an excellent source of calcium and it has 82 times more calcium than olive oil - brown sugar has 83mg of calcium per 100 grams and olive oil has 1mg of calcium.
Brown sugar and olive oil contain similar amounts of iron - brown sugar has 0.71mg of iron per 100 grams and olive oil has 0.56mg of iron.
Brown sugar has 132 times more potassium than olive oil - brown sugar has 133mg of potassium per 100 grams and olive oil has 1mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Brown Sugar (Sugar, brown) .
Olive Oil g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||