Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and flaxseeds:
Both flaxseeds and olive oil are high in calories. Olive oil has 66% more calories than flaxseed - flaxseed has 534 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is lighter in protein, lighter in carbs and much heavier in fat compared to flaxseeds per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Flaxseeds | |
---|---|---|
Protein | ~ | 13% |
Carbohydrates | ~ | 20% |
Fat | 100% | 67% |
Alcohol | ~ | ~ |
Olive oil has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and olive oil does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than olive oil - flaxseed has 27.3g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and olive oil does not contain significant amounts.
Flaxseed is an excellent source of protein and it has more protein than olive oil - flaxseed has 18.3g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and flaxseed has 73% less saturated fat than olive oil - flaxseed has 3.7g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Flaxseeds and olive oil contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 45 times more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Olive oil has 13 times more Vitamin K than flaxseed - flaxseed has 4.3ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Flaxseeds | |
---|---|---|
Thiamin | ~ | 1.644 MG |
Riboflavin | ~ | 0.161 MG |
Niacin | ~ | 3.08 MG |
Pantothenic acid | ~ | 0.985 MG |
Vitamin B6 | ~ | 0.473 MG |
Folate | ~ | 87 UG |
Flaxseed is an excellent source of calcium and it has 254 times more calcium than olive oil - flaxseed has 255mg of calcium per 100 grams and olive oil has 1mg of calcium.
Flaxseed is an excellent source of iron and it has 923% more iron than olive oil - flaxseed has 5.7mg of iron per 100 grams and olive oil has 0.56mg of iron.
Flaxseed is an excellent source of potassium and it has 812 times more potassium than olive oil - flaxseed has 813mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than olive oil per 100 grams.
Olive Oil | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.761 G | 22.813 G |
Total | 0.761 G | 22.813 G |
Comparing omega-6 fatty acids, both olive oil and flaxseeds contain significant amounts of linoleic acid.
Olive Oil | Flaxseeds | |
---|---|---|
other omega 6 | ~ | 0.007 G |
linoleic acid | 9.762 G | 5.903 G |
Total | 9.762 G | 5.91 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Flaxseeds .
Olive Oil g
()
|
Daily Values (%) |
Flaxseeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||