Olive Oil vs. Flaxseeds

Nutrition comparison of Olive Oil and Flaxseeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus flaxseeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and flaxseeds:

  • Both flaxseeds and olive oil are high in calories.
  • Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Flaxseed is an excellent source of calcium, dietary fiber, iron, potassium and protein.
  • Olive oil has signficantly less carbohydrates than flaxseed.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and flaxseeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Flaxseeds (Seeds, flaxseed) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Flaxseeds src

Calories and Carbs

calories

Both flaxseeds and olive oil are high in calories. Olive oil has 66% more calories than flaxseed - flaxseed has 534 calories per 100 grams and olive oil has 884 calories.

For macronutrient ratios, olive oil is lighter in protein, lighter in carbs and much heavier in fat compared to flaxseeds per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for flaxseeds, 13:20:67 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Flaxseeds
Protein ~ 13%
Carbohydrates ~ 20%
Fat 100% 67%
Alcohol ~ ~

carbohydrates

Olive oil has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than olive oil - flaxseed has 27.3g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Flaxseed is an excellent source of protein and it has more protein than olive oil - flaxseed has 18.3g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and flaxseed has 73% less saturated fat than olive oil - flaxseed has 3.7g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.

Vitamins

Vitamin C

Flaxseeds and olive oil contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 45 times more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.

Vitamin K

Olive oil has 13 times more Vitamin K than flaxseed - flaxseed has 4.3ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.

The B Vitamins

Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olive Oil Flaxseeds
Thiamin ~ 1.644 MG
Riboflavin ~ 0.161 MG
Niacin ~ 3.08 MG
Pantothenic acid ~ 0.985 MG
Vitamin B6 ~ 0.473 MG
Folate ~ 87 UG

Minerals

calcium

Flaxseed is an excellent source of calcium and it has 254 times more calcium than olive oil - flaxseed has 255mg of calcium per 100 grams and olive oil has 1mg of calcium.

iron

Flaxseed is an excellent source of iron and it has 923% more iron than olive oil - flaxseed has 5.7mg of iron per 100 grams and olive oil has 0.56mg of iron.

potassium

Flaxseed is an excellent source of potassium and it has 812 times more potassium than olive oil - flaxseed has 813mg of potassium per 100 grams and olive oil has 1mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than olive oil per 100 grams.

Olive Oil Flaxseeds
alpha linoleic acid 0.761 G 22.813 G
Total 0.761 G 22.813 G

omega 6s

Comparing omega-6 fatty acids, both olive oil and flaxseeds contain significant amounts of linoleic acid.

Olive Oil Flaxseeds
other omega 6 ~ 0.007 G
linoleic acid 9.762 G 5.903 G
Total 9.762 G 5.91 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Olive Oil or Flaxseeds .

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Flaxseeds (Seeds, flaxseed) .

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FAQ

Does flaxseeds or olive oil contain more calories in 100 grams?
Both flaxseeds and olive oil are high in calories. Olive oil has 70% more calories than flaxseed - flaxseed has 534 calories in 100g and olive oil has 884 calories.

Does flaxseeds or olive oil contain more calcium?
Flaxseed is a rich source of calcium and it has 254 times more calcium than olive oil - flaxseed has 255mg of calcium in 100 grams and olive oil has 1mg of calcium.

Does flaxseeds or olive oil contain more iron?
Flaxseed is an abundant source of iron and it has 920% more iron than olive oil - flaxseed has 5.7mg of iron in 100 grams and olive oil has 0.56mg of iron.

Does flaxseeds or olive oil contain more potassium?
Flaxseed is a rich source of potassium and it has 812 times more potassium than olive oil - flaxseed has 813mg of potassium in 100 grams and olive oil has 1mg of potassium.

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