Kiwi vs. Olives

Nutrition comparison of Kiwi and Olives


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kiwi versus olives (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kiwi and olives:

  • Kiwi has 77.5 times less saturated fat than olive.
  • Kiwi has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Kiwi is a great source of dietary fiber.
  • Kiwi is an excellent source of Vitamin C and potassium.
  • Olive has 59% less carbohydrates than kiwi.
  • Olive is an excellent source of calcium and iron.
Detailed nutritional comparison of kiwi and olives is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kiwi (Kiwifruit, green, raw) and Olives (Olives, ripe, canned (small-extra large)) . Have a correction or suggestions? Shoot us an email.


Image of Kiwi src
Image of Olives src

Calories and Carbs

calories

Olive is high in calories and kiwi has 47% less calories than olive - kiwi has 61 calories per 100 grams and olive has 116 calories.

For macronutrient ratios, kiwi is much heavier in carbs, much lighter in fat and similar to olives for protein. Kiwi has a macronutrient ratio of 7:87:7 and for olives, 4:19:77 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kiwi Olives
Protein 7% 4%
Carbohydrates 87% 19%
Fat 7% 77%
Alcohol ~ ~

carbohydrates

Olive has 59% less carbohydrates than kiwi - kiwi has 14.7g of total carbs per 100 grams and olive has 6g of carbohydrates.

dietary fiber

Kiwi is a great source of dietary fiber and it has 88% more dietary fiber than olive - kiwi has 3g of dietary fiber per 100 grams and olive has 1.6g of dietary fiber.

sugar

Olive has less sugar than kiwi - kiwi has 9g of sugar per 100 grams and olive does not contain significant amounts.

Protein

protein

Kiwi and olives contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and olive has 0.84g of protein.

Fat

saturated fat

Kiwi has 77.5 times less saturated fat than olive - kiwi has 0.03g of saturated fat per 100 grams and olive has 2.3g of saturated fat.

Vitamins

Vitamin C

Kiwi is an excellent source of Vitamin C and it has 102 times more Vitamin C than olive - kiwi has 92.7mg of Vitamin C per 100 grams and olive has 0.9mg of Vitamin C.

Vitamin A

Kiwi and olives contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and olive has 17ug of Vitamin A.

Vitamin E

Kiwi and olives contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and olive has 1.7mg of Vitamin E.

Vitamin K

Kiwi has 27 times more Vitamin K than olive - kiwi has 40.3ug of Vitamin K per 100 grams and olive has 1.4ug of Vitamin K.

The B Vitamins

Kiwi has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Kiwi Olives
Thiamin 0.027 MG 0.003 MG
Riboflavin 0.025 MG ~
Niacin 0.341 MG 0.037 MG
Pantothenic acid 0.183 MG 0.015 MG
Vitamin B6 0.063 MG 0.009 MG
Folate 25 UG ~

Minerals

calcium

Olive is an excellent source of calcium and it has 159% more calcium than kiwi - kiwi has 34mg of calcium per 100 grams and olive has 88mg of calcium.

iron

Olive is an excellent source of iron and it has 19 times more iron than kiwi - kiwi has 0.31mg of iron per 100 grams and olive has 6.3mg of iron.

potassium

Kiwi is an excellent source of potassium and it has 38 times more potassium than olive - kiwi has 312mg of potassium per 100 grams and olive has 8mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, olive has more luteolin than kiwi per 100 grams, however, kiwi contains more kaempferol than olive per 100 grams.

Kiwi Olives
luteolin 0.74 mg 2.8 mg
kaempferol 1.03 mg ~
Quercetin 0.04 mg ~

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Kiwi Olives
beta-carotene 52 UG 198 UG
lutein + zeaxanthin 122 UG 510 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, olive has more linoleic acid than kiwi per 100 grams.

Kiwi Olives
linoleic acid 0.246 G 0.629 G
other omega 6 ~ 0.055 G
Total 0.246 G 0.684 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kiwi (Kiwifruit, green, raw) and Olives (Olives, ripe, canned (small-extra large)) .

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FAQ

Does kiwi or olives contain more calories in 100 grams?
Olive is high in calories and kiwi has 50% less calories than olive - kiwi has 61 calories in 100g and olive has 116 calories.

Does kiwi or olives have more carbohydrates?
By weight, olive has 60% fewer carbohydrates than kiwi - kiwi has 14.7g of carbs for 100g and olive has 6g of carbohydrates.

Does kiwi or olives contain more calcium?
Olive is a rich source of calcium and it has 160% more calcium than kiwi - kiwi has 34mg of calcium in 100 grams and olive has 88mg of calcium.

Does kiwi or olives contain more iron?
Olive is an abundant source of iron and it has 19 times more iron than kiwi - kiwi has 0.31mg of iron in 100 grams and olive has 6.3mg of iron.

Does kiwi or olives contain more potassium?
Kiwi is a rich source of potassium and it has 38 times more potassium than olive - kiwi has 312mg of potassium in 100 grams and olive has 8mg of potassium.

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