Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
olives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and olives:
Both vanilla ice cream and olives are high in calories. Vanilla ice cream has 78% more calories than olive - vanilla ice cream has 207 calories per 100 grams and olive has 116 calories.
For macronutrient ratios, vanilla ice cream is heavier in protein, much heavier in carbs and much lighter in fat compared to olives per calorie. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for olives, 3:19:78 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Olives | |
---|---|---|
Protein | 7% | 3% |
Carbohydrates | 46% | 19% |
Fat | 48% | 78% |
Alcohol | ~ | ~ |
Olive has 74% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and olive has 6g of carbohydrates.
Olive has 129% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and olive has 1.6g of dietary fiber.
Vanilla ice cream is high in sugar and olive has less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and olive does not contain significant amounts.
Vanilla ice cream has 317% more protein than olive - vanilla ice cream has 3.5g of protein per 100 grams and olive has 0.84g of protein.
Vanilla ice cream is high in saturated fat and olive has 66% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and olive has 2.3g of saturated fat.
Olive has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and olive does not contain significant amounts.
Vanilla ice cream and olives contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and olive has 0.9mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 594% more Vitamin A than olive - vanilla ice cream has 118ug of Vitamin A per 100 grams and olive has 17ug of Vitamin A.
Vanilla ice cream has more Vitamin D than olive - vanilla ice cream has 8iu of Vitamin D per 100 grams and olive does not contain significant amounts.
Vanilla ice cream and olives contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and olive has 1.7mg of Vitamin E.
Vanilla ice cream and olives contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and olive has 1.4ug of Vitamin K.
Vanilla ice cream has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Vanilla Ice Cream | Olives | |
---|---|---|
Thiamin | 0.041 MG | 0.003 MG |
Riboflavin | 0.24 MG | ~ |
Niacin | 0.116 MG | 0.037 MG |
Pantothenic acid | 0.581 MG | 0.015 MG |
Vitamin B6 | 0.048 MG | 0.009 MG |
Folate | 5 UG | ~ |
Vitamin B12 | 0.39 UG | ~ |
Both vanilla ice cream and olives are high in calcium. Vanilla ice cream has 45% more calcium than olive - vanilla ice cream has 128mg of calcium per 100 grams and olive has 88mg of calcium.
Olive is an excellent source of iron and it has 68 times more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and olive has 6.3mg of iron.
Vanilla ice cream has signficantly more potassium than olive - vanilla ice cream has 199mg of potassium per 100 grams and olive has 8mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Vanilla Ice Cream | Olives | |
---|---|---|
beta-carotene | 19 UG | 198 UG |
lutein + zeaxanthin | ~ | 510 UG |
Comparing omega-6 fatty acids, olive has more linoleic acid than vanilla ice cream per 100 grams.
Vanilla Ice Cream | Olives | |
---|---|---|
linoleic acid | 0.275 G | 0.629 G |
other omega 6 | ~ | 0.055 G |
Total | 0.275 G | 0.684 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Olives (Olives, ripe, canned (small-extra large)) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Olives g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||