Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olives
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olives and walnut:
Both olives and walnut are high in calories. Walnut has 464% more calories than olive - olive has 116 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, olives is lighter in protein, heavier in carbs and lighter in fat compared to walnut per calorie. Olives has a macronutrient ratio of 4:19:77 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olives | Walnut | |
---|---|---|
Protein | 4% | 9% |
Carbohydrates | 19% | 8% |
Fat | 77% | 84% |
Alcohol | ~ | ~ |
Olive has 56% less carbohydrates than walnut - olive has 6g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 319% more dietary fiber than olive - olive has 1.6g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Olive has less sugar than walnut - walnut has 2.6g of sugar per 100 grams and olive does not contain significant amounts.
Walnut is an excellent source of protein and it has 17 times more protein than olive - olive has 0.84g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and olive has 63% less saturated fat than walnut - olive has 2.3g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Olives and walnut contain similar amounts of Vitamin C - olive has 0.9mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Olives and walnut contain similar amounts of Vitamin A - olive has 17ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.
Olives and walnut contain similar amounts of Vitamin E - olive has 1.7mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Olives and walnut contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olives | Walnut | |
---|---|---|
Thiamin | 0.003 MG | 0.341 MG |
Riboflavin | ~ | 0.15 MG |
Niacin | 0.037 MG | 1.125 MG |
Pantothenic acid | 0.015 MG | 0.57 MG |
Vitamin B6 | 0.009 MG | 0.537 MG |
Folate | ~ | 98 UG |
Both olives and walnut are high in calcium. Walnut has 11% more calcium than olive - olive has 88mg of calcium per 100 grams and walnut has 98mg of calcium.
Both olives and walnut are high in iron. Olive has 116% more iron than walnut - olive has 6.3mg of iron per 100 grams and walnut has 2.9mg of iron.
Walnut is an excellent source of potassium and it has 54 times more potassium than olive - olive has 8mg of potassium per 100 grams and walnut has 441mg of potassium.
Comparing omega-6 fatty acids, walnut has more linoleic acid than olive per 100 grams.
Olives | Walnut | |
---|---|---|
other omega 6 | 0.055 G | 0.063 G |
linoleic acid | 0.629 G | 38.093 G |
Total | 0.684 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Olives g
()
|
Daily Values (%) |
Walnut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||