Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and orange:
Orange has 37% less calories than greek yogurt - orange has 46 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to orange per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Orange | |
---|---|---|
Protein | 55% | 6% |
Carbohydrates | 22% | 91% |
Fat | 24% | 4% |
Alcohol | ~ | ~ |
Greek yogurt has 66% less carbohydrates than orange - orange has 11.5g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in greek yogurt comprise of 100% sugar.
Orange is a great source of dietary fiber and it has more dietary fiber than greek yogurt - orange has 2.4g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt has 61% less sugar than orange - orange has 9.1g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 13 times more protein than orange - orange has 0.7g of protein per 100 grams and greek yogurt has 10g of protein.
Orange has 48.2 times less saturated fat than greek yogurt - orange has 0.03g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and orange are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and orange does not contain significant amounts.
Orange has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and orange does not contain significant amounts.
Orange is an excellent source of Vitamin C and it has 55 times more Vitamin C than greek yogurt - orange has 45mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than orange - orange has 11ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Orange and greek yogurt contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Greek yogurt and orange contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin and niacin, however, greek yogurt contains more riboflavin and Vitamin B12. Both greek yogurt and orange contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Greek Yogurt | Orange | |
---|---|---|
Thiamin | 0.044 MG | 0.1 MG |
Riboflavin | 0.233 MG | 0.04 MG |
Niacin | 0.197 MG | 0.4 MG |
Pantothenic acid | 0.47 MG | 0.25 MG |
Vitamin B6 | 0.055 MG | 0.051 MG |
Folate | 12 UG | 17 UG |
Vitamin B12 | 0.52 UG | ~ |
Both orange and greek yogurt are high in calcium. Greek yogurt has 167% more calcium than orange - orange has 43mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Orange and greek yogurt contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Orange and greek yogurt contain similar amounts of potassium - orange has 169mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Orange | |
---|---|---|
beta-carotene | 6 UG | 71 UG |
lutein + zeaxanthin | 1 UG | 129 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, both greek yogurt and orange contain significant amounts of alpha linoleic acid (ALA).
Greek Yogurt | Orange | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.011 G |
Total | 0.007 G | 0.011 G |
Comparing omega-6 fatty acids, greek yogurt has more linoleic acid than orange per 100 grams.
Greek Yogurt | Orange | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.031 G |
Total | 0.067 G | 0.031 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Orange (Oranges, raw, Florida) .
Greek Yogurt g
()
|
Daily Values (%) |
Orange g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||