Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
morel mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and morel mushroom:
Morel mushroom and orange contain similar amounts of calories - morel mushroom has 31 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and lighter in fat compared to morel mushroom per calorie. Orange has a macronutrient ratio of 6:91:4 and for morel mushroom, 33:53:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Morel Mushroom | |
---|---|---|
Protein | 6% | 33% |
Carbohydrates | 91% | 53% |
Fat | 4% | 14% |
Alcohol | ~ | ~ |
Morel mushroom has 56% less carbohydrates than orange - morel mushroom has 5.1g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Both morel mushroom and orange are high in dietary fiber. Morel mushroom has 17% more dietary fiber than orange - morel mushroom has 2.8g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Morel mushroom has 14.2 times less sugar than orange - morel mushroom has 0.6g of sugar per 100 grams and orange has 9.1g of sugar.
Morel mushroom has 346% more protein than orange - morel mushroom has 3.1g of protein per 100 grams and orange has 0.7g of protein.
Both morel mushroom and orange are low in saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has more Vitamin C than morel mushroom - orange has 45mg of Vitamin C per 100 grams and morel mushroom does not contain significant amounts.
Orange has more Vitamin A than morel mushroom - orange has 11ug of Vitamin A per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has more Vitamin D than orange - morel mushroom has 206iu of Vitamin D per 100 grams and orange does not contain significant amounts.
Orange and morel mushroom contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has more riboflavin, niacin and Vitamin B6. Both orange and morel mushroom contain significant amounts of thiamin, pantothenic acid and folate.
Orange | Morel Mushroom | |
---|---|---|
Thiamin | 0.1 MG | 0.069 MG |
Riboflavin | 0.04 MG | 0.205 MG |
Niacin | 0.4 MG | 2.252 MG |
Pantothenic acid | 0.25 MG | 0.44 MG |
Vitamin B6 | 0.051 MG | 0.136 MG |
Folate | 17 UG | 9 UG |
Both morel mushroom and orange are high in calcium. is very similar to morel mushroom for calcium - morel mushroom has 43mg of calcium per 100 grams and orange has 43mg of calcium.
Morel mushroom is an excellent source of iron and it has 134 times more iron than orange - morel mushroom has 12.2mg of iron per 100 grams and orange has 0.09mg of iron.
Morel mushroom is an excellent source of potassium and it has 143% more potassium than orange - morel mushroom has 411mg of potassium per 100 grams and orange has 169mg of potassium.
Comparing omega-6 fatty acids, morel mushroom has more linoleic acid than orange per 100 grams.
Orange | Morel Mushroom | |
---|---|---|
linoleic acid | 0.031 G | 0.215 G |
other omega 6 | ~ | 0.001 G |
Total | 0.031 G | 0.216 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Morel Mushroom (Mushrooms, morel, raw) .
Orange g
()
|
Daily Values (%) |
Morel Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||