Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and mushroom:
Mushroom has 52% less calories than orange - orange has 46 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and lighter in fat compared to mushroom per calorie. Orange has a macronutrient ratio of 6:91:4 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Mushroom | |
---|---|---|
Protein | 6% | 44% |
Carbohydrates | 91% | 47% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Mushroom has 72% less carbohydrates than orange - orange has 11.5g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Orange is a great source of dietary fiber and it has 140% more dietary fiber than mushroom - orange has 2.4g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Mushroom has 3.6 times less sugar than orange - orange has 9.1g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 341% more protein than orange - orange has 0.7g of protein per 100 grams and mushroom has 3.1g of protein.
Both orange and mushroom are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Orange is an excellent source of Vitamin C and it has 20 times more Vitamin C than mushroom - orange has 45mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Orange has more Vitamin A than mushroom - orange has 11ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than orange - mushroom has 7iu of Vitamin D per 100 grams and orange does not contain significant amounts.
Orange and mushroom contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both orange and mushroom contain significant amounts of thiamin, Vitamin B6 and folate.
Orange | Mushroom | |
---|---|---|
Thiamin | 0.1 MG | 0.081 MG |
Riboflavin | 0.04 MG | 0.402 MG |
Niacin | 0.4 MG | 3.607 MG |
Pantothenic acid | 0.25 MG | 1.497 MG |
Vitamin B6 | 0.051 MG | 0.104 MG |
Folate | 17 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Orange is a great source of calcium and it has 13 times more calcium than mushroom - orange has 43mg of calcium per 100 grams and mushroom has 3mg of calcium.
Mushroom has 456% more iron than orange - orange has 0.09mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 88% more potassium than orange - orange has 169mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than orange per 100 grams.
Orange | Mushroom | |
---|---|---|
linoleic acid | 0.031 G | 0.16 G |
Total | 0.031 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Mushroom g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||