Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and okra:
Okra and orange contain similar amounts of calories - okra has 33 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to okra for fat. Orange has a macronutrient ratio of 6:91:4 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Okra | |
---|---|---|
Protein | 6% | 19% |
Carbohydrates | 91% | 76% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Okra and orange contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
Both okra and orange are high in dietary fiber. Okra has 33% more dietary fiber than orange - okra has 3.2g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Okra has 5.1 times less sugar than orange - okra has 1.5g of sugar per 100 grams and orange has 9.1g of sugar.
Okra and orange contain similar amounts of protein - okra has 1.9g of protein per 100 grams and orange has 0.7g of protein.
Both okra and orange are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Both okra and orange are high in Vitamin C. Orange has 96% more Vitamin C than okra - okra has 23mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Okra has 227% more Vitamin A than orange - okra has 36ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Okra and orange contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Okra has more Vitamin K than orange - okra has 31.3ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Okra has more niacin, Vitamin B6 and folate. Both orange and okra contain significant amounts of thiamin, riboflavin and pantothenic acid.
Orange | Okra | |
---|---|---|
Thiamin | 0.1 MG | 0.2 MG |
Riboflavin | 0.04 MG | 0.06 MG |
Niacin | 0.4 MG | 1 MG |
Pantothenic acid | 0.25 MG | 0.245 MG |
Vitamin B6 | 0.051 MG | 0.215 MG |
Folate | 17 UG | 60 UG |
Both okra and orange are high in calcium. Okra has 91% more calcium than orange - okra has 82mg of calcium per 100 grams and orange has 43mg of calcium.
Okra has 589% more iron than orange - okra has 0.62mg of iron per 100 grams and orange has 0.09mg of iron.
Okra is a great source of potassium and it has 77% more potassium than orange - okra has 299mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Okra | |
---|---|---|
beta-carotene | 71 UG | 416 UG |
alpha-carotene | 11 UG | 27 UG |
lutein + zeaxanthin | 129 UG | 280 UG |
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than okra per 100 grams.
Orange | Okra | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.001 G |
Total | 0.011 G | 0.001 G |
Comparing omega-6 fatty acids, both orange and okra contain small amounts of linoleic acid.
Orange | Okra | |
---|---|---|
linoleic acid | 0.031 G | 0.026 G |
Total | 0.031 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Okra .
Orange g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||