Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
persimmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and persimmon:
Persimmon is high in calories and orange has 64% less calories than persimmon - orange has 46 calories per 100 grams and persimmon has 127 calories.
For macronutrient ratios, orange is heavier in protein, lighter in carbs and similar to persimmon for fat. Orange has a macronutrient ratio of 6:91:4 and for persimmon, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Persimmon | |
---|---|---|
Protein | 6% | 2% |
Carbohydrates | 91% | 95% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and orange has 66% less carbohydrates than persimmon - orange has 11.5g of total carbs per 100 grams and persimmon has 33.5g of carbohydrates.
Orange is a great source of dietary fiber and it has more dietary fiber than persimmon - orange has 2.4g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than orange - orange has 9.1g of sugar per 100 grams and persimmon does not contain significant amounts.
Orange and persimmon contain similar amounts of protein - orange has 0.7g of protein per 100 grams and persimmon has 0.8g of protein.
Both orange and persimmon are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both orange and persimmon are high in Vitamin C. Persimmon has 47% more Vitamin C than orange - orange has 45mg of Vitamin C per 100 grams and persimmon has 66mg of Vitamin C.
Orange has more Vitamin A than persimmon - orange has 11ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Orange and persimmon contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Orange has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange | Persimmon | |
---|---|---|
Thiamin | 0.1 MG | ~ |
Riboflavin | 0.04 MG | ~ |
Niacin | 0.4 MG | ~ |
Pantothenic acid | 0.25 MG | ~ |
Vitamin B6 | 0.051 MG | ~ |
Folate | 17 UG | ~ |
Orange is a great source of calcium and it has 59% more calcium than persimmon - orange has 43mg of calcium per 100 grams and persimmon has 27mg of calcium.
Persimmon is a great source of iron and it has 26 times more iron than orange - orange has 0.09mg of iron per 100 grams and persimmon has 2.5mg of iron.
Persimmon is an excellent source of potassium and it has 83% more potassium than orange - orange has 169mg of potassium per 100 grams and persimmon has 310mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Persimmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||