Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
sriracha
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and sriracha:
Orange and sriracha contain similar amounts of calories - orange has 46 calories per 100 grams and sriracha has 56 calories.
For macronutrient ratios, orange is much heavier in carbs, much lighter in fat and similar to sriracha for protein. Orange has a macronutrient ratio of 6:91:4 and for sriracha, 6:50:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Sriracha | |
---|---|---|
Protein | 6% | 6% |
Carbohydrates | 91% | 50% |
Fat | 4% | 44% |
Alcohol | ~ | ~ |
Orange and sriracha contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and sriracha has 7.2g of carbohydrates.
Orange is a great source of dietary fiber and it has 200% more dietary fiber than sriracha - orange has 2.4g of dietary fiber per 100 grams and sriracha has 0.8g of dietary fiber.
Sriracha has 56% less sugar than orange - orange has 9.1g of sugar per 100 grams and sriracha has 4g of sugar.
Orange and sriracha contain similar amounts of protein - orange has 0.7g of protein per 100 grams and sriracha has 0.8g of protein.
Both orange and sriracha are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and sriracha has 0.4g of saturated fat.
Both orange and sriracha are high in Vitamin C. Orange has 134% more Vitamin C than sriracha - orange has 45mg of Vitamin C per 100 grams and sriracha has 19.2mg of Vitamin C.
Orange has more Vitamin A than sriracha - orange has 11ug of Vitamin A per 100 grams and sriracha does not contain significant amounts.
Orange and sriracha contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and sriracha does not contain significant amounts.
Orange has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange | Sriracha | |
---|---|---|
Thiamin | 0.1 MG | ~ |
Riboflavin | 0.04 MG | ~ |
Niacin | 0.4 MG | ~ |
Pantothenic acid | 0.25 MG | ~ |
Vitamin B6 | 0.051 MG | ~ |
Folate | 17 UG | ~ |
Both orange and sriracha are high in calcium. Orange is very similar to orange for calcium - orange has 43mg of calcium per 100 grams and sriracha has 48mg of calcium.
Sriracha has 544% more iron than orange - orange has 0.09mg of iron per 100 grams and sriracha has 0.58mg of iron.
Orange has signficantly more potassium than sriracha - orange has 169mg of potassium per 100 grams and sriracha does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Sriracha .
Orange g
()
|
Daily Values (%) |
Sriracha g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||